Best 9 Bruschetta With Roasted Red Peppers Yummy Recipes

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Bruschetta with roasted red peppers is a delicious and versatile appetizer or snack that is perfect for any occasion. Made with fresh tomatoes, basil, and garlic, this classic Italian dish is sure to please everyone at your table. With its vibrant colors and bold flavors, bruschetta with roasted red peppers is a surefire way to impress your guests. Whether you're looking for a quick and easy weeknight meal or an elegant dish for a special occasion, this recipe is sure to hit the spot.

Here are our top 9 tried and tested recipes!

RED PEPPER BRUSCHETTA



Red Pepper Bruschetta image

Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. -Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 whole garlic bulb
1 teaspoon plus 2 tablespoons olive oil, divided
2 medium sweet red peppers, halved and seeded
3 tablespoons minced fresh parsley
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 French bread baguette (about 12 ounces)

Steps:

  • Remove papery outer skin from garlic bulb (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool., Broil red peppers 4 in. from the heat until skins blister, about 10 minutes. Immediately place peppers in a bowl; cover with plastic wrap and let stand for 15-20 minutes. , Peel off and discard charred skin. Coarsely chop peppers. Cut top off garlic head, leaving root end intact. Squeeze softened garlic from bulb and finely chop. , In a bowl, combine the parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well. Cut bread into 16 slices, 1/2 in. thick; broil until lightly toasted. Top with pepper mixture. Serve immediately.

Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BRUSCHETTA WITH ROASTED SWEET RED PEPPERS



Bruschetta with Roasted Sweet Red Peppers image

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

Provided by NDATZ

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 8

16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped
3 teaspoons balsamic vinegar

Steps:

  • Preheat your oven's broiler.
  • Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  • In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 22.7 g, Fat 3.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 358.2 mg, Sugar 2.2 g

BRUSCHETTA WITH PEPPERS AND GORGONZOLA



Bruschetta with Peppers and Gorgonzola image

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 18 bruschetta servings

Number Of Ingredients 10

Good olive oil
1 red bell pepper, seeded and sliced into thin strips
1 yellow bell pepper, seeded and sliced into thin strips
1/2 teaspoon sugar
1 tablespoon capers, drained
2 tablespoons julienned fresh basil leaves
Kosher salt
Freshly ground black pepper
Baguette
3 ounces creamy Gorgonzola or other blue cheese, at room temperature

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
  • Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
  • Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.

ROASTED RED PEPPER BRUSCHETTA



Roasted Red Pepper Bruschetta image

A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 18m

Yield 12

Number Of Ingredients 9

4 slices hard-crusted Italian or French bread, 1/2 inch thick
1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/2-inch strips
2 tablespoons chopped fresh parsley or 1 teaspoon parsley flakes
2 tablespoons freshly shredded Parmesan cheese
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, finely chopped
1 tablespoon capers, drained, if desired

Steps:

  • Heat oven to 450°F. Place bread on ungreased cookie sheet.
  • Mix remaining ingredients except capers. Spoon onto bread.
  • Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each bread slice lengthwise into thirds. Sprinkle with capers.

Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

BRUSCHETTA WITH ROASTED RED PEPPERS YUMMY!



Bruschetta With Roasted Red Peppers Yummy! image

This is one of the recipes I've adpoted and made, using a tomato garlic mixture. We loved the added flavor of the roasted red peppers. To save time, you might want to use the roasted red peppers that you buy in a jar, which I think would work very well in this recipe. Hope you enjoy. We sure did.

Provided by Nimz_

Categories     Breads

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 large red bell pepper (or 2 small)
1/4-1/2 extra virgin olive oil for brushing the pepper and French bread
1/2 loaf French bread, cut in half
2 cups chopped tomatoes, seeds removed
1 teaspoon dried parsley
1 teaspoon dried basil
1/2-1 teaspoon kosher salt (to taste)
fresh ground pepper
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil (First Cold Press)
3 cloves chopped garlic
parmesan cheese, for topping

Steps:

  • Brush red pepper with olive oil.
  • Roast red bell peppers over a medium indirect heat until charred on all sides. (This took about 20 minutes).
  • Place in bowl and cover with plastic wrap to steam.
  • When cool enough to handle, peel and remove seeds, cut into strips and reserve.
  • Mix the tomatoes, basil, parsley, balsamic vinegar, extra virgin olive oil, garlic, salt and pepper together and set aside to allow the flavors to blend.
  • Brush each side of french bread with olive oil.
  • Grill the bread over medium heat until golden brown on both sides. (about 4-5 minutes on each side, but watch closely).
  • Cut each piece of french bread into 2 slices (I didn't use the very ends of the french bread).
  • Top with 4-5 slices of roasted pepper and spoon the tomato mixture over the top with some of the juice.
  • Add parmesan cheese and enjoy.

ROASTED RED PEPPER BRUSCHETTA



Roasted Red Pepper Bruschetta image

Make and share this Roasted Red Pepper Bruschetta recipe from Food.com.

Provided by aricia

Categories     Spreads

Time 15m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 8

1 (7 ounce) jar roasted red peppers, drained and chopped
4 ounces feta, crumbled
1/4 cup finely chopped green onion
1 tablespoon olive oil
1 garlic clove, crushed
1 teaspoon lemon juice
1 baguette
olive oil

Steps:

  • Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
  • Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.

Nutrition Facts : Calories 861.5, Fat 14.6, SaturatedFat 6.3, Cholesterol 26.8, Sodium 2329.7, Carbohydrate 148.4, Fiber 6.9, Sugar 8, Protein 34.9

BRUSCHETTA WITH ROASTED PEPPERS RECIPE



Bruschetta with Roasted Peppers Recipe image

Use red and yellow peppers to make our Bruschetta with Roasted Peppers Recipe! You'll love that this roasted peppers recipe only takes 20 minutes to prep.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 40m

Yield 8 servings

Number Of Ingredients 6

1 large each red and yellow pepper
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. olive oil
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
8 slices Italian bread (1 inch thick), toasted

Steps:

  • Heat broiler.
  • Place peppers on foil-lined baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally.
  • Transfer peppers to heatproof bowl; cover. Let stand 20 min. or until peppers are cooled. Remove peppers from bowl. Peel away blackened skins and seeds with small knife; discard skins and seeds.
  • Cut peppers into strips; place in medium bowl. Add dressing, oil, parsley and garlic; mix lightly. Spoon onto toast slices.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ROASTED BELL PEPPER BRUSCHETTA



Roasted Bell Pepper Bruschetta image

Categories     Bread     Herb     Pepper     Appetizer     Side     No-Cook     Low Fat     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 5

1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced
1 teaspoon balsamic vinegar or red wine vinegar
1/2 teaspoon dried marjoram, crumbled
3 teaspoons olive oil
2 4x6-inch sourdough or French bread slices

Steps:

  • Combine first 3 ingredients in medium bowl. Add 1 teaspoon oil. Grill or toast bread. Brush with remaining 2 teaspoons oil. Season generously with pepper. Top with bell pepper mixture. Cut each into 4 pieces and serve.

BRUSCHETTA WITH ROASTED RED BELL PEPPERS



Bruschetta with Roasted Red Bell Peppers image

Categories     Garlic     Pepper     Broil     Cocktail Party     Vegetarian     Low Cal     Basil     Winter     Healthy     Vegan     Bon Appétit

Yield Makes 40

Number Of Ingredients 6

6 large red bell peppers
40 2-inch-diameter 1/2-inch-thick diagonal baguette slices
3 1/2 tablespoons olive oil
4 1/2 tablespoons sliced fresh basil
3 large garlic cloves, minced
3 garlic cloves, halved

Steps:

  • Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag; let stand 10 minutes. Peel peppers. Set strainer over bowl. Holding peppers over bowl to catch any juices, seed peppers. Cut into thin strips. Place in bowl. (Can be made 1 day ahead; chill. Bring to room temperature before using.)
  • Preheat broiler. Arrange bread on baking sheet. Broil until toasted, about 2 minutes. Trun bread over. Brush with 1 1/2 tablespoons oil. Broil until golden, about 2 minutes. (Can be made 8 hours ahead. Let stand at room temperature.)
  • Add basil, 2 tablespoons oil and minced garlic to peppers. Season to taste with salt and pepper.
  • Rub oiled side of each bread slice with cut side of garlice halves. Divide peppers among bread slices.

Tips:

  • Choose ripe and flavorful tomatoes: This will ensure that your bruschetta is packed with flavor. Look for tomatoes that are deep red and have a slight give when you gently press them.
  • Roast the red peppers yourself: Roasting the red peppers brings out their natural sweetness and smoky flavor. If you're short on time, you can use jarred roasted red peppers, but the flavor won't be as good.
  • Use a good quality olive oil: The olive oil is an important part of the bruschetta, so make sure to use a good quality oil that has a fruity flavor.
  • Don't overcook the garlic: Garlic can quickly burn, so be careful not to overcook it. Just cook it until it is fragrant and slightly golden brown.
  • Use a variety of toppings: The great thing about bruschetta is that you can use a variety of toppings to create different flavors. Some popular toppings include basil, mozzarella cheese, roasted vegetables, and cured meats.

Conclusion:

Bruschetta is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying dish that will impress your guests.

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