Best 7 Bubba Gump Shrimp Mac And Cheese Recipes

BUBBA GUMP SHRIMP COMPANY SHRIMP MAC AND CHEESE RECIPE

Steps:

• Preheat oven to 400°F.
• Place prepared shrimp in a large heat proof bowl.
• Prepare pasta according to package directions. Drain. Immediately add hot pasta to bowl with shrimp. The heat will partially cook the shrimp.
• Add 2 tablespoons butter to a medium sauce pan. Set over medium heat and melt butter.
• Add onion. Sauté 1 minute.
• Whisk in flour. Cook, stirring with a whisk for 1 minute.
• Whisk in milk. Heat approximately 4 minutes.
• Add Cheddar and Monterey Jack cheeses. Stir until smooth.
• Add 1/2 teaspoons Cajun seasoning, salt and pepper.
• Remove from heat and stir in shrimp and pasta. Mix well.
• Transfer the mixture to a buttered casserole dish.
• Top with Parmesan cheese, bread crumbs, 3 tablespoons melted butter and parsley.
• Place in preheated oven. Bake 20 - 25 minutes or until browned and bubbling.
• Serve hot.

BUBBA GUMP SHRIMP MAC AND CHEESE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. Cook pasta according to package directions. Drain. Set aside. Melt 1 1/2 tablespoons butter in medium sauce pan. Add shrimp. Sprinkle with 1/4 teaspoon Cajun seasoning. Cook 3 to 4 minutes. Remove cooked shrimp. Set aside. In same pan melt 1 tablespoon butter, add onion and saute 1 minute. Whisk in flour and cook 1 minute while stirring. Whisk in milk and heat approximately 4 minutes while stirring. Add Cheddar and Monterey Jack cheeses. Stir until smooth. Add 1/4 teaspoon Cajun seasoning, salt, and pepper. Stir in cooked shrimp and pasta. Pour into buttered casserole dish. Top with Parmesan cheese, bread crumbs, 1 1/2 tablespoons melted butter and parsley. Bake 45 minutes or until browned and bubbling.

BUBBA GUMP SHRIMP MAC AND CHEESE RECIPE

Steps:

• Heat the oven to 375 degrees Fahrenheit (190 degrees C).
• Prepare macaroni as directed on the packet.
• Put the macaroni in the saucepan after draining it.
• Melt the butter in the saucepan with the ingredients like garlic, salt, and pepper.
• Melt butter in a wide pan over a mild flame.
• Cook for 3 minutes from each side to make sure you have cooked those perfectly, or until shrimp are pink and cooked thoroughly.
• Strain the Shrimp and combine it with the macaroni in the saucepan.
• Next, in an enormous container, combine the flour and milk with the seasonings (salt, pepper, garlic powder).
• Stir in the cheese sauce until it is completely blended with the preceding mixture in the saucepan.
• Pour the mixture into a baking dish and bake for around 30 minutes, or until the cheese is combined and the sauce thickens.

BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS

Steps:

• Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
• Drain well; rinse with cold water.
• Chill.
• Peel and devein shrimp.
• Cover and chill thoroughly.
• Combine mayonnaise and next 7 ingredients; stir well.
• Pour mayonnaise mixture over shrimp, and toss gently.
• Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
• Spoon shrimp mixture evenly over shredded lettuce.

BUBBA GUMP'S CREAMY SHRIMP CURRY

Steps:

• In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
• Cook onion in butter and peanut oil in large skillet over medium heat until softened.
• Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
• Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
• Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
• Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.

SHRIMP MAC AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
• Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
• Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
• Bake in the preheated oven until bubbly and golden, about 20 minutes.

BUFFALO SHRIMP MAC & CHEESE

Steps:

• In a 3-qt. slow cooker, combine the first 8 ingredients; stir in shredded cheeses and macaroni. Cook, covered, on low 3 to 3-1/2 hours or until macaroni is almost tender., Stir in shrimp and blue cheese; cook, covered, 30-35 minutes longer or until heated through. Just before serving, stir in chives, parsley and, if desired, additional hot sauce.