Venture into the vibrant world of Louisiana cuisine and let "Bubba's Jambalaya" tantalize your taste buds with a symphony of flavors. This revered dish captures the essence of the Cajun and Creole heritage, a testament to the rich cultural tapestry of a region known for its vibrant culinary traditions. Bursting with fragrant spices, tender meats, and a medley of vegetables, "Bubba's Jambalaya" is a feast for the senses, a testament to the culinary artistry that defines Louisiana's culinary landscape.
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BUBBA'S JAMBALAYA
A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the chicken and shrimp and it's still really tasty. Add your favorite hot sauce to taste.
Provided by ChezGrodenMcSandwich
Categories White Rice
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- 1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- 2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme, hot sauce, cayenne pepper, and Cajun seasoning. Bring to a boil, and add the rice. Bring back to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- 3. Stir in the shrimp and bacon just before serving, and heat through. If you use UNCOOKED shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 450.8, Fat 19.9, SaturatedFat 6.7, Cholesterol 107.4, Sodium 990.9, Carbohydrate 38.3, Fiber 2.8, Sugar 4.1, Protein 27.9
BUBBA'S JAMBALAYA RECIPE - (4/5)
Provided by thegreatpablo
Number Of Ingredients 14
Steps:
- 1. Heat a large pot over medium-high heat. Add bacon and cook until crisp. Remove bacon pieces with a slotted spoon and set aside. Add celery, bell pepper, and onion to the bacon drippings and cook until tender. 2. Add the ham, chicken, and sausage to the pot. Then pour in the tomatoes, beef broth, and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil and add the rice. Bring to a boil then turn the heat to low, cover, and simmer for about 20 minutes or until the rice is tender. 3. Stir in the shrimp and bacon just before serving and heat through. If you use uncooked shrimp, let it cook for another 5 minutes before serving.
BUBBA'S JAMBALAYA
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Provided by FORDMAN88
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your jambalaya taste its best. Look for plump shrimp, tender chicken, and flavorful sausage.
- Don't skimp on the spices: Jambalaya is a spicy dish, so don't be afraid to add plenty of spices. A good blend of Cajun spices will give your jambalaya a delicious flavor.
- Cook the rice slowly: The rice is the foundation of jambalaya, so it's important to cook it slowly and carefully. Use a heavy-bottomed pot and cook the rice over low heat, stirring occasionally.
- Let the flavors meld: Jambalaya is a dish that gets better with time. Let it simmer for at least 30 minutes before serving, so the flavors can meld together.
- Serve with your favorite toppings: Jambalaya is a versatile dish that can be served with a variety of toppings. Popular toppings include green onions, chopped parsley, and hot sauce.
Conclusion:
Jambalaya is a delicious and flavorful dish that is perfect for a party or a weeknight meal. With its combination of rice, meat, and vegetables, jambalaya is a hearty and satisfying dish that is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give jambalaya a try. You won't be disappointed!
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