Best 6 Bubbly Hot Reuben Dip Recipes
Welcome to the realm of bubbly hot reuben dip, where flavors intertwine to create a symphony of taste. This delectable dish promises to tantalize your palate with its perfect balance of tangy and savory notes. As you plunge your fork into the creamy, bubbly goodness, you'll be greeted with a delightful symphony of melted Swiss cheese, tangy sauerkraut, and savory corned beef, all wrapped in a warm and comforting bread bowl. Join us as we embark on a culinary journey to discover the secrets of crafting the ultimate bubbly hot reuben dip that will leave your taste buds dancing with joy.
Here are our top 6 tried and tested recipes!
HOT REUBEN DIP
Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.
Provided by Meggan Hill
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
- In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g
HOT REUBEN DIP
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Nutrition Facts :
BUBBLY HOT REUBEN DIP
Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.
Provided by Matt Baus
Categories Cheese Dips and Spreads
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chopped corned beef in a pie plate or quiche dish.
- Spread sauerkraut over corned beef.
- Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 4.8 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 454.8 mg, Sugar 3.4 g
HOT REUBEN DIP
Make and share this Hot Reuben Dip recipe from Food.com.
Provided by bert2421
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
- Spread in pie plate or quiche dish.
- Top with sauerkraut and remaining 1/2 cup cheese.
- Bake about 15 minutes or until bubbly around edges.
- Serve hot with cocktail rye bread or crackers.
HOT REUBEN DIP
Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and dressing in medium bowl until blended.
- Add remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BUBBLY HOT REUBEN DIP
Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.
Provided by Matt Baus
Categories Cheese Dips and Spreads
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chopped corned beef in a pie plate or quiche dish.
- Spread sauerkraut over corned beef.
- Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 4.8 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 454.8 mg, Sugar 3.4 g
Tips:
- To make the dip ahead of time, prepare the dip according to the instructions and then let it cool completely. Cover the dip and refrigerate for up to 3 days. When ready to serve, bake the dip in a preheated oven at 350°F for 20-25 minutes, or until warmed through.
- For a more flavorful dip, use a combination of Swiss and Gruyère cheese.
- If you don't have Thousand Island dressing, you can make your own by combining 1 cup mayonnaise, 1/2 cup ketchup, 1/4 cup sweet pickle relish, 1 tablespoon Worcestershire sauce, 1 tablespoon prepared horseradish, and 1 teaspoon paprika.
- Serve the dip with a variety of dippers, such as rye bread, crackers, or vegetables.
Conclusion:
Bubbly Hot Reuben Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and tangy flavor, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give Bubbly Hot Reuben Dip a try.
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