Best 2 Bucket Of Margaritas Recipes

Transport yourself to a tropical paradise with this refreshing twist on the classic margarita! Whether you're hosting a lively fiesta or enjoying a relaxing day by the pool, a bucket of margaritas is the perfect thirst-quenching treat. With its vibrant colors, tangy flavors, and endless customization options, this delightful concoction is sure to become a hit among your friends and family. So gather your ingredients, grab a blender, and let's embark on a journey to create the perfect bucket of margaritas!

Let's cook with our recipes!

BUCKET OF MARGARITAS

Bucket of Margaritas image

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

Provided by CRAZY4SUSHI

Categories World Cuisine Recipes Latin American Mexican

Time P1DT5m

Yield 6

Number Of Ingredients 5

Ingredients

4 ½ cups water
1 ½ cups tequila
1 (12 fluid ounce) can frozen limeade
½ cup triple sec (orange-flavored liqueur)
1 whole lime, cut into 6 wedges

Steps:

Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g

A GALLON OF MARGARITA'S

A Gallon of Margarita's image

Make and share this A Gallon of Margarita's recipe from Food.com.

Provided by MARIA MAC

Categories Beverages

Time 20m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

6 cups tequila
2 1/2 cups triple sec
2 1/2 cups fresh lime juice
2 1/2 cups fresh lemon juice
2 cups simple syrup

Steps:

Mix ingredients together in gallon container. Don't forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.

Nutrition Facts : Calories 306.2, Fat 0.4, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 104.4, Fiber 4.9, Sugar 25, Protein 4.9

Tips:

Use fresh ingredients: The fresher the ingredients, the better your margarita will taste. This is especially true for the lime juice. If you can, use freshly squeezed lime juice instead of bottled or canned lime juice.
Chill your ingredients: Chilling your ingredients will help to create a smoother, more refreshing margarita. You can chill your tequila, lime juice, and orange liqueur in the refrigerator or freezer for at least 30 minutes before making your margarita.
Use a good quality tequila: Not all tequilas are created equal. When choosing a tequila for your margarita, look for a 100% agave tequila that is smooth and flavorful.
Don't overmix your margarita: Overmixing your margarita will make it watery and weak. Simply stir your ingredients together until they are well combined.
Garnish your margarita with a lime wedge or a salt rim: This will add a touch of flavor and visual appeal to your margarita.
Experiment with different flavors: There are many different ways to make a margarita. You can add different fruits, herbs, or spices to create your own unique flavor combinations.

Conclusion:

The margarita is a classic cocktail that is perfect for any occasion. With its refreshing flavor and versatility, the margarita is a favorite among cocktail lovers around the world. Whether you like your margarita classic, frozen, or flavored, there is a recipe out there for everyone. So next time you're looking for a delicious and refreshing cocktail, give the margarita a try. You won't be disappointed.