QUINOA AND MUSHROOM VEGGIE BURGERS
Slightly adapted Veggie Burgers recipe from Martha Stewart website. Includes 1 hour chilling time. My food processor didn't chop the mushrooms easily, so I used the shredder attachment. Also had some sprouts that my hubby was unlikely to eat on the burger so I pureed them and added them to the mix. But you could also just add them as garnishment. Or do both! Mmmm, sprouts. Other things that are good to add to the finished burger is avocado, cucumber, mustard, mayo, yogurt, salsa, lettuce, grilled veggies, etc. Yum!
Provided by MahnaMahna
Categories Lunch/Snacks
Time 1h40m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pulse mushrooms in a food processor until finely chopped or use the grater attachment if, like mine, your processor doesn't do mushrooms well. Transfer to a bowl.
- Shred zucchini and remove excess moisture with paper towells. Add to mushrooms.
- Heat 2 tablespoons oil in a large pan over medium heat.
- Add shallot/onion and red-pepper flakes, and cook until softened, about 2 minutes.
- Add mushrooms and zucchini, and cook until tender, about 2 minutes.
- Remove from heat, and add Parmesan, quinoa, and salt.
- Season with pepper.
- Let cool completely, then stir in egg and breadcrumbs.
- Cover, and refrigerate until cold and firm, about 1 hour.
- Heat remaining 2 tablespoons oil in a large nonstick skillet over medium heat.
- Shape mixture into six 1/2-inch-thick patties, pressing firmly.
- Cook in batches until golden brown and cooked through, about 3 minutes per side.
- Wipe pan clean, and return to medium heat.
- Brush cut sides of buns with oil, and heat buns, cut sides down, until toasted, about 1 minute.
- Assemble burgers and enjoy!
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Pinky Ways
[email protected]I've been looking for a good veggie burger recipe, and this one is perfect. It's easy to make and the burgers are delicious.
Kgolagano Rakumakoe
[email protected]These veggie burgers are a great way to use up leftover quinoa and mushrooms.
Nuhu Hafsat
[email protected]I'm not a vegetarian, but I love these veggie burgers. They're so flavorful and satisfying.
vic kie tv
[email protected]These burgers are a great option for a healthy and delicious meal. I love that they're made with whole ingredients and that they're so easy to make.
Jumah Zerida
[email protected]I've made these veggie burgers a few times now, and they're always a hit. They're so versatile, too. I've served them on buns, in lettuce wraps, and even over rice.
Lebohang Lebeoane
[email protected]These veggie burgers are a great way to get your kids to eat their veggies. My kids loved them!
Norul Amin
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were really flavorful and held together well.
Eugene Bailey
[email protected]These burgers were delicious! I used a food processor to chop the veggies, which made them really easy to make.
Amjid Khan BJ
[email protected]I love that these veggie burgers are packed with healthy ingredients. The quinoa and mushrooms make them a good source of protein and fiber.
Muhammad Miraz
[email protected]These veggie burgers were a hit with my family! The quinoa and mushrooms gave them a hearty texture, and the veggies added a nice sweetness. I will definitely be making these again.