Best 5 Buckeye Brownies Recipes
Buckeye brownies are a delectable dessert that combines the rich, fudgy texture of brownies with the sweet, nutty flavor of peanut butter. Originating from Ohio, these treats embody the essence of the buckeye tree, which is the state tree of Ohio and known for its distinctive round nuts. With a chewy brownie base, a creamy peanut butter filling, and a chocolate ganache topping, buckeye brownies offer a perfect balance of flavors and textures that are sure to satisfy any sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delightful confections, providing you with tips and tricks to achieve the best possible results.
Here are our top 5 tried and tested recipes!
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
BUCKEYE BROWNIES
Make and share this Buckeye Brownies recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 2-3 dozen brownies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
- Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
- Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.
Nutrition Facts : Calories 204.8, Fat 12.3, SaturatedFat 4.9, Cholesterol 17, Sodium 123.1, Carbohydrate 23.5, Fiber 0.7, Sugar 9.7, Protein 2.8
LAZY BUCKEYE BROWNIES
I call these bars "lazy" because you use a boxed brownie mix. But if you have your own recipe and aren't feeling lazy (like me) then use your own! This recipe is all over Pinterest. I made them the other day and my peanut butter lovers here couldn't get enough! They are scrumptious.
Provided by Kelli Thomas
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Prepare the brownies according to package directions in a greased 13 x 9 pan. Let cool completely.
- 2. Combine the peanut butter, powdered sugar, and 1/2 cup of butter. Spread on top of the brownie mix and chill in the fridge for 1 hour.
- 3. Melt the chocolate chips and the 6 tbsp of butter in the microwave or on the stovetop. Spread over the peanut butter mixture and allow to cool before cutting into bars (I actually popped my brownies back into the fridge for an hour to get them to set up nice). Enjoy!
BUCKEYE BROWNIES
Steps:
- 1. Make the brownies according to package directions. Meanwhile make the filling.
- 2. In a mixing bowl beat the peanut butter, butter and vanilla. Then slowly add in the powdered sugar. Spread on warm brownies.
- 3. For the ganache melt the chocolate chips and heavy cream together on stove or in microwave. Spread on top of peanut butter mixture.
- 4. Refrigerate for at least 2 hours. then cut into squares
Tips:
- Use a high-quality semisweet chocolate for the best flavor.
- Do not overmix the brownie batter, as this will result in a tough texture.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before frosting them, as this will help the frosting to set properly.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- To make the frosting even more decadent, add a tablespoon or two of peanut butter to it.
- If you don't have any peanut butter chips, you can use chopped peanuts instead.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Buckeye brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. With their rich chocolate flavor, creamy peanut butter frosting, and crunchy peanut butter chips, these brownies are a true indulgence. So next time you are looking for a special dessert, give buckeye brownies a try. You won't be disappointed!
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