Best 2 Buckeye Cookies Iii Recipes
Buckeye cookies III are a sweet and delicious treat that are perfect for any occasion. They are made with a combination of peanut butter, chocolate, and butter, and have a soft and chewy texture. This recipe is a variation of the classic buckeye cookie recipe, and it includes the addition of chocolate chips for an extra burst of flavor. The cookies are easy to make and can be enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
BUCKEYE COOKIES
Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoons 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use room temperature butter. This will help the cookies spread evenly and bake more evenly.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the dough, making the cookies light and airy.
- Gradually add the eggs, one at a time. This will help prevent the dough from curdling.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. This will help prevent the cookies from breaking.
Conclusion:
Buckeye cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're looking for a sweet and satisfying snack, give buckeye cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
