Best 4 Buddy Valastros Shrimp Scampi Recipes
Prepare to embark on a culinary journey into the delectable world of Buddy Valastro's shrimp scampi. Get ready to indulge in a dish where succulent shrimp take center stage, bathed in a luscious sauce that tantalizes the taste buds. This classic Italian-American dish is a symphony of flavors, combining the briny sweetness of shrimp with the aromatic essence of garlic, white wine, and rich butter. Whether you're a seasoned chef or a novice cook, this article will guide you through the steps to create a masterpiece that will leave your palate craving for more.
Here are our top 4 tried and tested recipes!
SHRIMP SCAMPI WITH BUCATINI NOODLES
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the bucatini and cook according to package directions for al dente. Drain and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the shallots, garlic, red pepper flakes and some salt and pepper. Saute until fragrant, about 1 minute, then stir the ingredients and increase the heat. Add the wine and butter, about 1/2 tablespoon at a time. Bring to a boil and cook until reduced by half, 1 to 2 minutes. Stir to combine.
- Stir in the shrimp and cook on each side until pink and just cooked through, 3 to 4 minutes. Toss in the cooked bucatini, parsley, tarragon and lemon juice.
BUDDY VALASTRO'S SHRIMP SCAMPI
From The Kitchen Boss - TLC Valastro, Buddy. "Shrimp Scampi" 04 February 2011. HowStuffWorks.com. 12 March 2011.
Provided by Jacque Jacques
Categories European
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Add the oil, butter and garlic to a large saute pan and heat to medium.
- When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
- After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
- When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
- Add the lemon juice, stirring all to combinee well. Serve over linguini.
ULTIMATE SHRIMP SCAMPI
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
Provided by Jeff Maloney
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
- Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
- Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.
Nutrition Facts : Calories 791.9 calories, Carbohydrate 72.6 g, Cholesterol 245.6 mg, Fat 41.3 g, Fiber 9.3 g, Protein 36.1 g, SaturatedFat 18.8 g, Sodium 1345.4 mg, Sugar 3.8 g
EASY AWESOME SHRIMP SCAMPI
This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make
Provided by Trent Baker
Categories Appetizers and Snacks Seafood Shrimp
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 18 g, Cholesterol 171.7 mg, Fat 31.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 16.3 g, Sodium 547.5 mg, Sugar 2.2 g
Tips:
- Use the freshest shrimp possible. Fresh shrimp will have a sweet, briny flavor and a firm texture. Avoid shrimp that is frozen or has a slimy texture.
- Cook the shrimp properly. Shrimp should be cooked until it is pink and opaque. Overcooked shrimp will be tough and rubbery.
- Use a good quality olive oil. Extra virgin olive oil has a fruity flavor that will complement the shrimp.
- Don't skimp on the garlic. Garlic is a key ingredient in shrimp scampi. Use at least 2 cloves of garlic, minced.
- Add some white wine. White wine adds a bright acidity to shrimp scampi. Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio.
- Finish the dish with butter. Butter adds a rich, creamy flavor to shrimp scampi. Stir in a few tablespoons of butter at the end of cooking.
- Serve shrimp scampi immediately. Shrimp scampi is best served immediately after it is cooked. The shrimp will become tough if it is allowed to sit for too long.
Conclusion:
Shrimp scampi is a classic Italian dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, shrimp scampi is a perfect dish for any occasion. Whether you are cooking for a weeknight dinner or a special occasion, shrimp scampi is sure to impress.
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