Best 2 Budget Macaroni And Cheese Recipes
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is relatively inexpensive and easy to make, making it a great option for those on a budget. There are many different ways to make macaroni and cheese, but the basic ingredients are typically macaroni pasta, cheese sauce, and some type of breadcrumb or cracker topping. The type of cheese used can vary, but cheddar is a popular choice. Some people also like to add other ingredients to their macaroni and cheese, such as bacon, vegetables, or meat. No matter how you choose to make it, macaroni and cheese is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BUDGET MACARONI AND CHEESE
This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.
Nutrition Facts : Calories 412 calories, Fat 20g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 437mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
BUDGET MACARONI AND CHEESE
Make and share this Budget Macaroni and Cheese recipe from Food.com.
Provided by Martina
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni according to the package directions.
- Drain and set aside, keeping warm.
- In a saucepan over medium low heat, melt butter.
- Add flour, salt and pepper; stir to make a smooth paste.
- Gradually add milk, stirring constantly.
- Heat and stir until thickened.
- Remove from heat; stir in cheese until melted.
- pour over macaroni and mix well.
- Makes 4 servings.
Nutrition Facts : Calories 278.7, Fat 20.4, SaturatedFat 12.8, Cholesterol 61.1, Sodium 412.5, Carbohydrate 13.3, Fiber 0.4, Sugar 0.3, Protein 10.7
Tips:
- Use a good quality cheese. The cheese is the main ingredient in macaroni and cheese, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use other cheeses, such as Parmesan, Gruyère, or Gouda.
- Don't overcook the macaroni. Macaroni should be cooked al dente, or slightly firm to the bite. If you overcook the macaroni, it will become mushy and the dish will be less enjoyable.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. Making a roux will help to prevent the cheese sauce from becoming too thin or watery.
- Use milk or cream. Milk or cream is used to make the cheese sauce. You can use whole milk, low-fat milk, or even non-fat milk. If you use low-fat or non-fat milk, you may need to add a little more butter or flour to the roux to make the sauce thick enough.
- Season the cheese sauce. Salt and pepper are the basic seasonings for cheese sauce, but you can also add other spices and herbs, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Add other ingredients. You can add other ingredients to macaroni and cheese, such as cooked meat, vegetables, or breadcrumbs. This will help to make the dish more filling and flavorful.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a relatively inexpensive dish to make, and it can be easily customized to suit your own taste. Whether you like it simple or loaded with other ingredients, macaroni and cheese is sure to be a hit at your next meal.
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