Best 3 Buena Vista Chili Powder Recipes
In the realm of flavor and spice, the journey to discover the best recipe to unleash the true potential of Buena Vista Chili Powder commences. Buena Vista, nestled in the heart of Colorado, is renowned for its chili. To unlock the secrets of this delectable dish, this guide embarks on a quest to unveil the hidden treasures of Buena Vista's chili powder. From the selection of the finest ingredients to the masterful techniques employed, every aspect of creating this culinary delight will be thoroughly explored. Whether you seek a mild, medium, or inferno-level spice, the path to crafting the perfect Buena Vista chili awaits within these pages.
Check out the recipes below so you can choose the best recipe for yourself!
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
SPICY CHILI SEASONING MIX
"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings (2-1/2 quarts) per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.
Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 273mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
Tips:
- Use a variety of chili peppers to create a complex flavor. Some good options include ancho, guajillo, pasilla, and chipotle peppers.
- Toast the chili peppers before grinding them to enhance their flavor.
- Use a combination of ground and whole spices to create a more flavorful chili powder.
- Store chili powder in an airtight container in a cool, dry place.
- Use chili powder in a variety of dishes, such as chili, tacos, burritos, and enchiladas.
Conclusion:
Making your own chili powder is a great way to control the flavor and heat of your dishes. With a little planning and effort, you can create a chili powder that is perfect for your taste. Experiment with different chili peppers and spices to create a unique blend that you will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
