Best 2 Buffalo Chicken Alfredo Recipes

Buffalo chicken alfredo is a delicious and flavorful pasta dish that combines the spicy kick of buffalo sauce with the creamy richness of Alfredo sauce. This dish is perfect for a quick and easy weeknight dinner, or for a fun and casual get-together with friends. Whether you prefer your buffalo chicken alfredo mild or spicy, there is a recipe out there that is sure to satisfy your taste buds. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN ALFREDO

Buffalo Chicken Alfredo image

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups chicken stock
1 package (16 ounces) potato gnocchi
2 cups shredded cooked chicken
1 cup reduced-fat Alfredo sauce
3 tablespoons Buffalo wing sauce
1/3 cup crumbled blue cheese
1/3 cup finely chopped celery with leaves

Steps:

Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.

MIKA'S BUFFALO CHICKEN ALFREDO PIZZA

Mika's Buffalo Chicken Alfredo Pizza image

I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!

Provided by Mika G.

Categories Chicken

Time 25m

Yield 1 pizza, 3 serving(s)

Number Of Ingredients 9

Ingredients

1 mama mary's prepared pizza crust
6 tablespoons ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust)
8 ounces mozzarella cheese, grated
1 (6 ounce) package tyson oven roasted diced chicken breasts
6 tablespoons franks redhot buffalo wing sauce
1 (4 ounce) can mushrooms
1 (2 1/4 ounce) can black olives, sliced
1/2 sweet onion, minced
4 tablespoons cilantro, chopped

Steps:

In a small bowl mix chicken cubes with Buffalo sauce and set aside.
Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
Bake at 425 for about 15 minutes or until crust is brown.

Nutrition Facts : Calories 365.1, Fat 24.6, SaturatedFat 11.8, Cholesterol 96.1, Sodium 670.1, Carbohydrate 6, Fiber 1.4, Sugar 2.3, Protein 30.2

Tips:

Use a good quality Alfredo sauce. You can make your own or use a store-bought brand that you like.
Cook the chicken until it is cooked through but not dry. You can use boneless, skinless chicken breasts or thighs.
Use a variety of vegetables in the Alfredo sauce. Some good options include broccoli, cauliflower, zucchini, and mushrooms.
Add buffalo sauce to taste. You can use your favorite brand or make your own.
Serve the Buffalo Chicken Alfredo over pasta, rice, or mashed potatoes.

Conclusion:

Buffalo Chicken Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will love. So next time you are looking for a quick and easy dinner recipe, give Buffalo Chicken Alfredo a try. You won't be disappointed!