HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
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Haseeb khokhar Haseeb khokhar
[email protected]This spread is so easy to make and it's so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
K Ali
[email protected]I'm not sure what I did wrong, but my spread turned out really runny. Maybe I didn't cook it long enough.
Dhruti Motani
[email protected]This spread is delicious! It's the perfect party food. I will definitely be making it again.
K Collins
[email protected]I'm not sure what all the fuss is about. This spread is just okay. It's not bad, but it's not great either.
Murtessa Alemu
[email protected]This spread is so good! I love the creamy texture and the flavor is amazing.
Rafiqul hasan
[email protected]I'm not a huge fan of deviled ham, but I thought I'd give this spread a try. It's actually pretty good! It's not too salty or sweet, and it has a nice creamy texture.
Toma Limon
[email protected]This spread is a bit bland for my taste. I think I'll add some extra spices next time.
Raza music presents
[email protected]I'm not sure what I did wrong, but my spread turned out a little bit too salty. Next time I'll use less salt.
Akhere Usunobun
[email protected]This spread is a little bit time-consuming to make, but it's worth it. It's so delicious and creamy.
Nestor Valle
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Amanuel Serawit
[email protected]I've made this spread several times now and it always turns out great. It's a great way to use up leftover ham.
dana khorshed
[email protected]I'm not a huge fan of deviled ham, but this spread is really good. It's not too salty or sweet, and it has a nice creamy texture.
Kuhle Sabane
[email protected]This spread is so easy to make and it's so delicious. I will definitely be making it again.
SILAS J
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it.
Samuele Morgane
[email protected]This is the best deviled ham spread I've ever had! It's so creamy and flavorful, and it's the perfect party appetizer.