Best 2 Buffalo Chicken And Potatoes Recipes

If you're looking for a savory and flavorful dish to tantalize your taste buds, look no further than buffalo chicken and potatoes. This irresistible combination of juicy chicken and crispy potatoes, coated in a tangy and spicy buffalo sauce, is a surefire hit. Whether you're hosting a party, enjoying a game night, or simply craving a delicious meal, this recipe will deliver an explosion of flavors that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN AND POTATOES

Buffalo Chicken and Potatoes image

Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
6 cups frozen (thawed) southern-style hash brown potatoes
1 cup ranch or blue cheese dressing
1/2 cup shredded Cheddar cheese (2 oz)
1 can (10 oz) condensed cream of celery soup
1/2 cup corn flake crumbs
2 tablespoons butter or margarine, melted
1/4 cup chopped green onions (3 to 4 medium)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, stir together chicken strips and wing sauce.
In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.

Nutrition Facts : Fat 4 1/2, ServingSize 1 Serving, TransFat 0 g

BUFFALO CHICKEN AND POTATOES

Buffalo Chicken and Potatoes image

This is an all in one dinner that is delicious. My husband could't get enough of it. Be sure to use buffalo wing sauce and not just plain hot sauce. I got this recipe from a Betty Crocker Casseroles booklet. Let me know what you think!

Provided by Foodygirl1979

Categories Chicken

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs boneless skinless chicken breasts, cut into 1 inch strips
1/3 cup buffalo wing sauce
6 cups frozen southern style hash brown potatoes (thawed)
1 cup salad dressing (ranch or blue cheese)
1/2 cup shredded cheddar cheese
1 (10 ounce) can condensed cream of celery soup
1/2 cup corn flakes, crushed into crumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup chopped green onion

Steps:

Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
In medium bowl, stir together chicken strips and buffalo wing sauce.
In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear. Enjoy!

Tips:

Use a large skillet or Dutch oven: This will give the chicken and potatoes plenty of room to cook evenly.
Cut the chicken into bite-sized pieces: This will help them cook quickly and evenly.
Use a good quality buffalo sauce: This is the key to getting the best flavor in your dish.
Don't overcrowd the pan: If you do, the chicken and potatoes will not cook evenly.
Cook the chicken and potatoes until they are golden brown: This will ensure that they are cooked through.
Serve immediately: Buffalo chicken and potatoes are best served hot and fresh.

Conclusion:

Buffalo chicken and potatoes is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a great dish to serve at parties or potlucks. With just a few simple ingredients, you can make a delicious meal that your family and friends will love.