GLUTEN FREE CARBONARA
This take on a classic Italian pasta dish serves as an easy, delicious gluten free dinner! Try this scrumptious carbonara recipe with gluten free spaghetti flavored with crispy bacon, asparagus and Parmesan cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.
- Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.
- Drain pasta and toss with bacon and asparagus mixture.
- With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 84.8 g, Cholesterol 187.4 mg, Fat 13.9 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 363.6 mg, Sugar 2.1 g
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asen kolew
[email protected]This gluten-free carbonara is a great option for those with dietary restrictions. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Shefe Shefe
[email protected]I was really impressed with this gluten-free carbonara. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
alarm cage
[email protected]This gluten-free carbonara is a delicious and easy-to-make meal. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend this recipe!
Karla Morelos
[email protected]I'm so glad I found this gluten-free carbonara recipe. It's the perfect comfort food for a cold night. The sauce is rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe!
Mirshah Mostahibbullah
[email protected]This is my go-to recipe for gluten-free carbonara. The sauce is always smooth and creamy, and the pasta is cooked perfectly. I also love that this recipe is so easy to make.
M Haadi Awan
[email protected]I've made this gluten-free carbonara several times now and it's always a hit. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
xXGachaASH YTXx
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and I was really impressed. The sauce was delicious and the pasta was perfectly cooked. I would definitely make this again, even if I didn't have to.
Erbolat Manshuk
[email protected]This gluten-free carbonara is a delicious and easy-to-make meal. The sauce is rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe!
Sindhi Rajper
[email protected]This gluten-free carbonara is a great option for those with dietary restrictions. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Adu ASamoah
[email protected]I was really impressed with this gluten-free carbonara. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Loyalty Navarro
[email protected]This gluten-free carbonara is a delicious and easy-to-make meal. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend this recipe!
a Nayef
[email protected]I'm so glad I found this gluten-free carbonara recipe. It's the perfect comfort food for a cold night. The sauce is rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe!
Bebel
[email protected]This is my go-to recipe for gluten-free carbonara. The sauce is always smooth and creamy, and the pasta is cooked perfectly. I also love that this recipe is so easy to make.
BAPPY HIMO
[email protected]I've made this gluten-free carbonara several times now and it's always a hit. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Natalia Henao
[email protected]This gluten-free carbonara was a hit at my dinner party. The sauce was rich and creamy, and the pancetta added a nice smoky flavor. I will definitely be making this again.
Miguel Colindres
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and I was really impressed. The sauce was delicious and the pasta was perfectly cooked. I would definitely make this again, even if I didn't have to.
Aiden Lawrence
[email protected]I made this gluten-free carbonara for my family and they all loved it. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
MUHAMMAD NABI
[email protected]This recipe is a lifesaver for those with gluten sensitivities. The gluten-free pasta cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the peas and pancetta. I highly recommend this recipe!
Ali Pathan
[email protected]I was skeptical about making a gluten-free carbonara, but I was pleasantly surprised by how delicious it turned out. The almond flour and tapioca flour blend worked perfectly to create a creamy and flavorful sauce. I will definitely be making this ag
Nishchal Adhikari
[email protected]This gluten-free carbonara was a game-changer! The recipe was easy to follow and the results were incredible. The sauce was rich and creamy, and the pancetta added a delicious smoky flavor. I'll definitely be making this again.