Best 3 Buffalo Chicken Cupcakes Recipes
Buffalo chicken cupcakes are a delicious and unique take on the classic chicken wings. They are perfect for parties or game days, and they are sure to be a hit with everyone who tries them. There are several different variations of buffalo chicken cupcakes, but they all typically consist of a moist cupcake filled with buffalo chicken dip and topped with blue cheese dressing, celery, and carrots. Some variations also include hot sauce or ranch dressing. No matter how you make them, buffalo chicken cupcakes are sure to be a hit!
Here are our top 3 tried and tested recipes!
BUFFALO CHICKEN CUPCAKES
Buffalo Chicken Cupcakes filled with cream cheese, buffalo sauce, cheddar cheese, and layers of wonton wrappers.
Provided by Christy Denney
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray muffin tin very lightly with cooking spray.
- In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.
- For regular sized cupcakes (see below for minis): Start layering your cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese.
- Bake for 18 minutes or until edges are brown. Check cupcakes after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each cupcake out.
- For mini cupcakes: Cut each wonton wrapper into 4 squares. Layer wonton, about 1 teaspoon of filling, wonton, then another teaspoon of filling. Top with shredded cheese and blue cheese. Bake for 10 minutes. Let cool slightly, then remove from pan.
BUFFALO CHICKEN APPETIZER CUPCAKES
These savory cupcakes bring a whole lot of Buffalo-ranch flavor to snacktime. Customize to make them as mild or spicy as your picky eaters prefer, and watch how fast they disappear!
Provided by Jessica Walker
Categories Appetizer
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
- Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
- Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
- Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BUFFALO CHICKEN APPETIZER CUPCAKES RECIPE - (4.4/5)
Provided by kimvess
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside. Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups. Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup. Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.
Tips:
- For a crispier cupcake, bake them for an extra 5-10 minutes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- To make the cupcakes ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- For a spicier cupcake, add an extra 1/4 teaspoon of cayenne pepper to the batter.
- If you don't have blue cheese crumbles, you can use crumbled feta cheese or goat cheese instead.
Conclusion:
Buffalo chicken cupcakes are a fun and delicious way to enjoy your favorite game day snack. They're easy to make and can be customized to your liking. So next time you're looking for a party appetizer or a unique main course, give these cupcakes a try!
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