HERBED ROAST CHICKEN

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Herbed Roast Chicken image

I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. -Samuel Onizuk, Elkton, Maryland

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 10 servings.

Number Of Ingredients 16

One 2-gallon resealable plastic bag
1/2 cup orange juice
1/3 cup olive oil
2 tablespoons butter, melted
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
6 garlic cloves, minced
1 tablespoon minced chives
1 tablespoon dried parsley flakes
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried tarragon
1 roasting chicken (6 to 7 pounds)

Steps:

  • In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 348 calories, Fat 22g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.

Bersali Hodeifa
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5 stars! This recipe is a winner!


Pamela Baaklini
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I highly recommend this recipe to anyone looking for a delicious and easy roast chicken recipe.


Noin Hawlader
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This recipe is a keeper! I'll definitely be making it again and again.


Ateeq Pasha Shariff
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I'm not a big fan of chicken but I really enjoyed this recipe. The herbs and spices really elevated the flavor of the chicken and made it something special.


Coco Lady
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I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and raved about how flavorful it was.


Motilal Yadav
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I followed the recipe exactly and the chicken turned out amazing. It was cooked evenly and the herbs and spices really came through.


Rizwan Khurshid
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The chicken came out perfectly cooked. It was juicy and flavorful, and the skin was crispy.


Danielle Craigie
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I love how easy this recipe is to make. I can throw it together in a few minutes and it's always delicious.


Fani Rana
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I've made this recipe several times and it's always a hit with my family and friends.


A Ali Tabish
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This roast chicken recipe is fantastic! The herbs and spices give the chicken a wonderful flavor.


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