Best 3 Buffalo Chicken Garbage Bread Recipes
Get ready to indulge in a flavor-packed treat with our Buffalo Chicken Garbage Bread.
This dish combines the bold and spicy flavors of Buffalo chicken with the cheesy, carb-loaded goodness of garlic bread.
Prepare for a taste sensation that will satisfy your cravings and leave you wanting more.
In this article, we will guide you through the steps of creating this mouthwatering dish, providing you with all the necessary ingredients and detailed instructions to ensure your success in the kitchen.
So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together as we create a dish that will leave your taste buds dancing with joy!
BUFFALO CHICKEN GARBAGE BREAD
Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 40m
Yield 1 Pizza Roll
Number Of Ingredients 7
Steps:
- Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
- Pre-heat oven to 425°F.
- On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
- Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.
- Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
- Let sit for five minutes and cut into and enjoy!
Nutrition Facts : Calories 1950.3, Fat 151.4, SaturatedFat 62.6, Cholesterol 480.9, Sodium 3010.8, Carbohydrate 11.4, Fiber 0.6, Sugar 4.7, Protein 132.9
BUFFALO CHICKEN GARBAGE BREAD
Great recipe! Inspired by: emmalinaviolet.wordpress.com
Provided by s s
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 425°F. Sprinkle salt and pepper onto cubed chicken. Add to one teaspoon hot oil in skillet. Cook completely, then add 1/4 cup of wing sauce; stir to coat. Let simmer for apx two minutes, then remove from heat and allow chicken to cool.
- 2. Combine remaining unused 1/4 cup wing sauce with the dressing. Spread onto dough that's been spread into a rectangle, then add chicken. Top with cheese.
- 3. Roll the dough up as you would a jellyroll. Tuck in each of the ends.
- 4. Spray baking sheet with cooking spray. Place bread on pan and bake 20-25 mins.
BUFFALO CHICKEN GARBAGE BREAD RECIPE - (4.1/5)
Provided by feeferlump
Number Of Ingredients 7
Steps:
- Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool. Pre-heat oven to 425°F. On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes. Let sit for five minutes and cut into and enjoy!
Tips:
- Use a good quality bread: A sturdy bread will hold up better to the toppings and sauce.
- Don't skimp on the butter: Butter adds flavor and richness to the bread.
- Use a variety of toppings: The more toppings, the better! Some popular options include chicken, buffalo sauce, ranch dressing, cheese, bacon, and blue cheese.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the bread: The bread should be cooked until it is golden brown and crispy.
- Serve the bread immediately: Buffalo chicken garbage bread is best served hot and fresh.
Conclusion:
Buffalo chicken garbage bread is a delicious and easy-to-make appetizer or meal. It is perfect for game day, parties, or a quick weeknight dinner. With its combination of flavors and textures, buffalo chicken garbage bread is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting recipe, give buffalo chicken garbage bread a try!
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