Best 2 Buffalo Chicken Pasta Bake Recipes

Buffalo chicken pasta bake is a spicy and flavorful dish that is sure to be a hit at your next gathering. Its combination of tangy buffalo sauce, tender chicken, and creamy pasta is irresistible. This dish can be customized to your liking by adjusting the amount of buffalo sauce, adding different vegetables, or using different types of pasta. With a few simple steps, you can create a delicious and satisfying meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN PASTA BAKE

Buffalo Chicken Pasta Bake image

Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can't be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cubed
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil, divided
2 medium carrots, finely chopped
2 celery ribs, finely chopped
3/4 cup finely chopped red onion
4 garlic cloves, minced
3/4 cup blue cheese salad dressing
3/4 cup mayonnaise
1/2 cup Louisiana-style hot sauce
1-1/2 cups shredded Swiss cheese
1/2 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 719 calories, Fat 45g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 586mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.

BUFFALO CHICKEN PASTA BAKE

Buffalo Chicken Pasta Bake image

This spicy pasta bake is so simple -- a quick and easy dish that everyone will love. In lieu of baking, you can also just mix the pasta with the creamy, cheesy sauce and have dinner ready even faster. This recipe basically gives you the directions for two different meals!

Provided by Diana71

Categories Main Dish Recipes Pasta Chicken

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

8 ounces dry fettuccine pasta
2 tablespoons butter
2 tablespoons olive oil
2 chicken breasts, cubed
1 small onion, diced
2 cloves garlic, minced
¾ cup heavy cream
½ cup Buffalo wing sauce (such as Frank's RedHot®)
½ cup shredded mozzarella cheese
½ cup shredded Gouda cheese
1 teaspoon potato starch
1 cup panko bread crumbs
3 tablespoons melted butter
¼ cup shredded Colby-Monterey Jack cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, rinse, and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
Melt 2 tablespoons butter and warm olive oil together in medium saucepan over medium-high heat. Add cubed chicken, onion, and garlic and cook until chicken is heated through, 2 to 4 minutes. Pour in cream and buffalo sauce. Mix well and heat through.
Combine mozzarella and Gouda cheeses in a bowl. Sprinkle in potato starch. Add mixture to sauce and stir constantly until cheese is melted. Remove from heat. Add fettuccine and mix to combine. Transfer mixture to the prepared baking pan.
Combine 3 tablespoons melted butter and panko bread crumbs in a small bowl and sprinkle on top of the noodles. Top with Colby-Monterey Jack cheese.
Bake in the preheated oven until cheese is melted and browned, about 20 minutes.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 46.3 g, Cholesterol 110.6 mg, Fat 34.2 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 18.1 g, Sodium 926 mg, Sugar 2.1 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your buffalo chicken pasta bake. Look for boneless, skinless chicken breasts, a creamy Alfredo sauce, and a sharp cheddar cheese.
Cook the chicken thoroughly: To ensure that your chicken is safe to eat, cook it to an internal temperature of 165 degrees Fahrenheit.
Don't overcook the pasta: Al dente pasta is the perfect texture for this dish. Cook the pasta according to the package directions, minus one minute.
Use a flavorful sauce: The Alfredo sauce is the backbone of this dish, so make sure it's flavorful. You can use a store-bought Alfredo sauce or make your own with heavy cream, butter, Parmesan cheese, and garlic.
Add plenty of cheese: Cheddar cheese is a classic topping for buffalo chicken pasta bake, but you can also use mozzarella, provolone, or a combination of cheeses.
Serve immediately: Buffalo chicken pasta bake is best served hot out of the oven. Garnish with fresh parsley or green onions before serving.

Conclusion:

Buffalo chicken pasta bake is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a potluck. With its creamy Alfredo sauce, tender chicken, and melted cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a comforting and flavorful meal, give buffalo chicken pasta bake a try.