Buffalo chicken sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a game day snack. This dish combines the flavors of buffalo sauce, chicken, and sloppy joe sauce to create a mouthwatering sandwich that is sure to please everyone at the table. Buffalo chicken sloppy joes can be made with a variety of ingredients, so you can customize them to your own liking. For example, you can use ground chicken, shredded chicken, or even leftover chicken from a previous meal. You can also adjust the amount of buffalo sauce and sloppy joe sauce to create a sandwich that is as mild or spicy as you like.
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BUFFALO CHICKEN SLOPPY JOES
Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.
Provided by Jason Ponticelli
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
- Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.
Nutrition Facts : Calories 526 calories, Carbohydrate 30.2 g, Cholesterol 121.5 mg, Fat 26.3 g, Fiber 1.4 g, Protein 40.6 g, SaturatedFat 12.7 g, Sodium 973.7 mg, Sugar 4.5 g
BILL'S BUFFALO CHICKEN SLOPPY JOES
Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.
Provided by Bill Breeze
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
- Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.
- Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 25.9 g, Cholesterol 50.7 mg, Fat 20.9 g, Fiber 0.4 g, Protein 17.6 g, SaturatedFat 7.1 g, Sodium 958.1 mg, Sugar 4.7 g
Tips:
- Choose High-Quality Ground Chicken: Opt for fresh, lean ground chicken to ensure the best flavor and texture for your sloppy joes.
- Don't Skimp on the Buffalo Sauce: Use a generous amount of your favorite buffalo sauce to give the sloppy joes their signature spicy and tangy flavor.
- Add Some Veggies: Incorporate chopped carrots, celery, or bell peppers into the sloppy joe mixture for added crunch and nutrition.
- Use a Variety of Cheeses: Experiment with different types of cheeses, such as cheddar, mozzarella, or blue cheese, to create a unique and flavorful filling.
- Toast the Buns: Toasting the buns before assembling the sloppy joes adds a delightful crunch and enhances the overall taste.
Conclusion:
Buffalo chicken sloppy joes are a fun and flavorful twist on the classic comfort food. With their combination of spicy buffalo sauce, tender chicken, and gooey cheese, these sloppy joes are sure to be a hit at your next party or casual gathering. So gather your ingredients, preheat your oven, and get ready to indulge in this delectable dish. Enjoy the deliciousness of buffalo chicken sloppy joes, and don't forget to experiment with different toppings and sides to create your own unique culinary experience. Happy cooking!
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