Best 2 Buffalo Chicken Wrap Recipes
Buffalo chicken wrap is a delicious and versatile dish that can be enjoyed as a main course or as an appetizer. It's made with cooked chicken that is tossed in a spicy buffalo sauce, and then wrapped in a tortilla with various toppings. Buffalo chicken wraps are perfect for parties, picnics, and potlucks because they can be made ahead of time and easily transported. If you're looking for a simple yet flavorful recipe that will impress your friends and family, look no further than buffalo chicken wraps!
Here are our top 2 tried and tested recipes!
BUFFALO CHICKEN WRAP
Wrap up the flavors of buffalo wings in this easy sandwich made with chicken tenders. Complete the package with a blue cheese dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 1
Number Of Ingredients 10
Steps:
- With a fork, roughly mash blue cheese and mix with yogurt; season with salt and pepper. Season chicken with salt and pepper and, in a nonstick skillet, cook over medium-high until browned and cooked through. Transfer chicken to a small bowl and immediately toss with butter and cayenne-pepper sauce until coated. Roll up chicken pieces, carrots, celery, and lettuce in a warm tortilla; serve with blue-cheese dip.
Nutrition Facts : Calories 468 g, Fat 13 g, Fiber 6 g, Protein 34 g
SPICY BUFFALO CHICKEN WRAP
Make and share this Spicy Buffalo Chicken Wrap recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre season chicken with garlic powder, salt and black pepper to taste.
- Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.
- Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.
- Marinade chicken at least 30 minutes.
- Grill chicken until done.
- Slice chicken into strips.
- Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.
- Place chicken mixture and lettuce down the center of the tortilla.
- Roll tortilla in same fashion as a burrito.
- Cut in half.
- Enjoy!
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts are the best choice for this recipe, as they are lean and cook quickly. You can also use chicken thighs, but they will take a little longer to cook.
- Make sure the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C) before you remove it from the pan. You can check the temperature with a meat thermometer.
- Use a good quality buffalo sauce. The buffalo sauce is the key to this recipe, so make sure you use a good one. You can find buffalo sauce in most grocery stores, or you can make your own.
- Don't overcrowd the pan. When you are cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Serve the wraps immediately. These wraps are best served immediately, while the chicken is still hot and crispy. You can also make them ahead of time and reheat them in the oven or microwave.
Conclusion:
Buffalo chicken wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying meal in no time.
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