Best 7 Buffalo Hot Wings Recipes

TACO MAC BUFFALO HOT WINGS

Steps:

• Combine hot sauce, butter, Worcestershire sauce, garlic and sugar; mix well in a pot and warm the sauce until butter is melted. Keep warm until ready to use.
• If the wings are frozen, be sure to defrost and dry them.
• If they have not been clipped yet, clip the tips off, and separate at the joint.
• Wash them well in cool water. Season with salt, paprika and cayenne.
• Put on a paper towel covered rack/tray in the refrigerator overnight to air dry. ( This is critical if you want to match the texture of Taco Macs, especially if they were frozen).
• Oil should be about 375 degrees. Deep fry the wings in batches until just golden, about 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
• Remove the wings from the oil to a paper towel covered pain to drain and put in a warm oven (200 degrees) while cooking the remaining wings. But don't let them sit too long, because you want to serve the wings hot.
• Put the wings into a large bowl with lid. Add the hot sauce. Put on the lid, then shake making sure to coat all the wings evenly. Serve any left over sauce on the side.
• Serve with Bleu cheese dressing and celery sticks. Don't forget the beer!

LOW CARB BUFFALO HOT WINGS

Steps:

• While chicken is cooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce and keep warm; prepare celery and dressing/dip and set aside.
• Rinse chicken wings and pat dry.
• Season chicken liberally with salt and pepper.
• Deep-fry wings in at least 3 inches of hot oil for about 20 minutes or bake for about 35-45 minutes at 375-400F until cooked through and crispy.
• Drain chicken wings on paper or paper toweling.
• Place wings in a large mixing bowl and toss with wing sauce until evenly coated, or serve separately as a dip.

BUFFALO HOT WINGS-ANCHOR BAR STYLE

Steps:

• Preheat oven to 350 and preheat oil in a deep fryer to 375.
• Fry wings for 8 minutes. (Do this in batches so you don't over crowd).
• Transfer to a tray lined with paper towels to drain.
• Season with salt and pepper.
• In a saucepan, melt butter. Add hot sauce, garlic powder, salt and pepper to taste.
• Toss wings in sauce. Roast 15-20 minutes in preheated oven.
• Serve with Blue cheese or Ranch dressing and celery.

OVEN-BAKED BUFFALO HOT WINGS (PALEO)

Steps:

• Preheat oven 250°F Line baking sheet with foil. Spray baking rack with Olive oil Pam and place in pan.
• Spray the chicken pieces with Olive oil Pam, then salt and pepper to taste. Season with garlic powder.
• In a large zip lock bag, place 1/4 cup of the baking powder and 1 tsp of cayenne pepper. Add half the chicken and toss until coated. Place on the cooking rack. Repeat with other half of chicken and remaining powder and cayenne.
• Bake coated chicken wings for 20 min at 250 F, then increase heat to 425 F and bake for 20 more minutes. Turn pieces over and bake for another 20 min or until golden brown and chicken is thoroughly cooked.
• If making your own buffalo sauce, heat prepared hot sauce (commercial or homemade) and butter in a sauce pan until well blended. Pour sauce in a large bowl. If using a commercially prepared buffalo sauce just pour it in a large bowl. I highly recommend my habanero mango sauce (also paleo compliant), but Franks Red Hot Buffalo Sauce is quite good and not terrible from a paleo point of view.
• Toss all the cooked chicken until evenly coated. Transfer to a platter and serve with your favorite sides.

BUFFALO CHICKEN HOT WINGS

Steps:

• Heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
• Discard small tip of each wing, split at large joint.
• Drummettes are ready to cook as is.
• Sprinkle chicken with salt and pepper.
• Add chicken to hot oil so that each piece is fully immersed in the oil.
• Cook for 15 to 20 minutes or until chicken is crisp.
• Remove from oil, drain, and pat dry.
• Prepare hot wing sauce by melting butter in a saucepan.
• Add hot sauce and vinegar.
• Stir well.
• Put chicken pieces in a container and pour sauce over them.
• Cover container and shake to coat each piece.
• Serve with celery sticks and dip.

HOT BUFFALO WINGS WITH ROQUEFORT DIP

Steps:

• In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
• Chill for 2 hours.
• Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
• In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
• Place wings on a platter and serve with creamy Roquefort dip.

BUFFALO HOT WINGS

Steps:

• 1. Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
• 2. You can also do these in the oven. Bake at 400 for 40 minutes.