Best 2 Buffalo Pierogies Recipes
Buffalo pierogies are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game days, and they can be made ahead of time. Pierogies are a type of dumpling that is popular in Eastern Europe. They are typically made with a potato and cheese filling, but they can also be filled with meat, sauerkraut, or vegetables. Buffalo pierogies are made by coating pierogies in a spicy buffalo sauce and then baking them until they are crispy. The result is a delicious and addictive snack that is sure to please everyone.
Here are our top 2 tried and tested recipes!
BUFFALO PIEROGIES
Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together.
- Toss the frozen pierogis with the sauce.
- Spray a baking sheet with nonstick cooking spray.
- Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
BUFFALO PIEROGIES RECIPE - (4.3/5)
Provided by Tufgrlz
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.
Tips:
- To make the pierogi dough, you will need all-purpose flour, salt, water, and eggs. You can also add a little bit of butter or oil to the dough to make it more tender. - When rolling out the dough, be sure to use a floured surface to prevent the dough from sticking. You can also use a pasta machine to roll out the dough if you have one. - To make the filling, you can use any type of cheese, mashed potatoes, or sauerkraut. You can also add meat, vegetables, or herbs to the filling. - To cook the pierogi, you can either boil them in water or fry them in oil. If you are boiling them, be sure to add a little bit of salt to the water. If you are frying them, be sure to use a non-stick pan and cook them over medium heat. - To serve the pierogi, you can top them with sour cream, butter, or fried onions. You can also serve them with a side of soup or salad.Conclusion:
Pierogi are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients, and they can be made ahead of time and frozen for later. Whether you are making them for a special occasion or just a weeknight meal, pierogi are sure to be a hit.
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