Best 4 Buffalo Ranch Popcorn Recipes

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Buffalo ranch popcorn is a delicious and easy-to-make snack that is perfect for any occasion. This elevated popcorn recipe combines the classic flavors of buffalo sauce and ranch dressing to create a unique and flavorful treat. Whether you're watching a movie, hosting a party, or just looking for a tasty snack, buffalo ranch popcorn is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO RANCH POPCORN



Buffalo Ranch Popcorn image

This zippy buffalo chicken flavored blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. -Jenny McCarthy, Sussex, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 4 quarts.

Number Of Ingredients 6

16 cups popped popcorn
1/3 cup buffalo wing sauce
2 tablespoons butter, melted
1/8 teaspoon cayenne pepper
1 tablespoon ranch salad dressing mix
Additional cayenne pepper to taste

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 395mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

BUFFALO POPCORN RECIPE BY TASTY



Buffalo Popcorn Recipe by Tasty image

Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 tablespoon sugar
2 tablespoons hot sauce
2 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
  • In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the spice mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams

PARMESAN RANCH POPCORN



Parmesan Ranch Popcorn image

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 6

1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/3 cup butter, melted
3-1/2 quarts popped popcorn

Steps:

  • Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.

Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

BUFFALO POPCORN



Buffalo Popcorn image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 4

3 tablespoons Buffalo wing hot sauce
2 tablespoons butter
One 7-ounce bag store-bought popped kettle corn
1 tablespoon plus 1 1/2 teaspoons blue cheese powder

Steps:

  • Heat the wing sauce and butter in a small saucepan over medium heat until the butter melts. Pour the sauce over the kettle corn in a large bowl and stir to coat. Sprinkle with the blue cheese powder and toss. Enjoy.

Tips:

  • Use fresh popcorn kernels. Fresh kernels will pop better and result in a tastier snack.
  • Don't overcrowd the pot. If you overcrowd the pot, the kernels won't have enough room to pop properly.
  • Don't add oil or butter to the pot. Adding oil or butter can make the popcorn greasy and soggy.
  • Shake the pot frequently. Shaking the pot will help to distribute the heat evenly and prevent the kernels from burning.
  • Don't overcook the popcorn. Overcooked popcorn will be tough and chewy.
  • Season the popcorn to taste. You can season the popcorn with salt, pepper, garlic powder, onion powder, or any other desired seasonings.
  • Serve the popcorn immediately. Popcorn is best served fresh and warm.

Conclusion:

Buffalo Ranch Popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn kernels, and it is also a healthier alternative to traditional potato chips or pretzels. With just a few simple ingredients, you can make a batch of Buffalo Ranch Popcorn that is sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give Buffalo Ranch Popcorn a try!

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