S'MORES COOKIE
A unique variation of the epic s'mores using graham cracker cereal and instant pudding. Toasting the marshmallows gives an authentic touch.
Provided by shawn
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 32m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together in a large bowl.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add instant pudding and mix well. Add eggs and vanilla extract, blending thoroughly and scraping down sides of the bowl as necessary. Slowly add flour and mix well. Stir in chocolate chunks and cereal until well combined.
- Drop cookie dough onto an ungreased baking sheet using a 2-ounce ice cream scoop. Use rounded tablespoons if you prefer smaller cookies.
- Bake in the preheated oven until edges are golden, about 15 minutes. Place 5 or 6 marshmallows on top of each cookie.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place cookies under broiler, leaving the door open. Bake until marshmallows are slightly toasted, 15 to 30 seconds, watching carefully. Remove cookies from oven. Let rest for 1 minute before cooling on a wire rack.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 39.4 g, Cholesterol 43 mg, Fat 12.6 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 351.1 mg, Sugar 24.2 g
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Amya Young
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The chocolate and marshmallow filling was delicious and the graham cracker crust was nice and crispy. I would recommend using less sugar next time.
Sue Blackmore
[email protected]These cookies were delicious! The chocolate and marshmallow filling was perfectly gooey, and the graham cracker crust was nice and crispy. I would definitely recommend this recipe to anyone who loves s'mores.
Jessica Ezeh
[email protected]I'm not a huge fan of s'mores, but these cookies changed my mind. They were so good! The chocolate and marshmallow filling was perfectly melted and gooey, and the graham cracker crust was nice and crispy. I'll definitely be making these again.
Lucy Fidow
[email protected]These cookies were so easy to make and they turned out perfect! The chocolate and marshmallow filling was gooey and delicious, and the graham cracker crust was crispy and flavorful. I will definitely be making these again.
Noah Radford
[email protected]These cookies were a little too sweet for my taste, but they were still very good. The chocolate and marshmallow filling was delicious and the graham cracker crust was nice and crispy. I would recommend using less sugar next time.
Marko KaRiambo
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The cookies were delicious and the presentation was beautiful. I will definitely be making these again.
Bludoh Richard
[email protected]These cookies were amazing! They were the perfect combination of chocolate, marshmallow, and graham cracker. The cookies were chewy and gooey, and the filling was melted and gooey. I will definitely be making these again!
Rabbi khan Rabbi khan
[email protected]I was so excited to try these cookies, but I was disappointed. The dough was too dry and the cookies were too crumbly. The chocolate and marshmallow filling was also too sweet. I would not recommend this recipe.
clover
[email protected]These cookies were perfect! They were chewy, gooey, and chocolatey. The graham cracker crust was the perfect complement to the chocolate and marshmallow filling. I will definitely be making these again.
Mujtaba GHAKKHAR
[email protected]These cookies were a bit too bland, but they still had a nice texture. The chocolate and marshmallow filling was a bit too bland, and the graham cracker crust was a bit too bland. I would recommend adding more spices or extracts next time.
Shayan Shani
[email protected]These cookies were a bit too dense, but they still had a nice flavor. The chocolate and marshmallow filling was nice and gooey, but the graham cracker crust was a bit too dense. I would recommend using a different type of baking powder next time.
Me 66
[email protected]These cookies were a bit too crumbly, but they still had a nice flavor. The chocolate and marshmallow filling was nice and gooey, but the graham cracker crust was a bit too crumbly. I would recommend using a different type of flour next time.
sonu write
[email protected]These cookies were a bit dry, but they still had a nice flavor. The chocolate and marshmallow filling was nice and gooey, but the graham cracker crust was a bit too dry. I would recommend adding more butter or oil to the dough next time.
Bafana Phutha
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The chocolate and marshmallow filling was nice and gooey, and the graham cracker crust was nice and crispy. I would recommend using less sugar next time.
X X X
[email protected]I'm not usually a fan of s'mores, but these cookies changed my mind. They were so good! The chocolate and marshmallow filling was perfectly melted and gooey, and the graham cracker crust was nice and crispy. I'll definitely be making these again.
Muhammad Yousaf Sadiq
[email protected]These s'mores cookies were delicious! The chocolate and marshmallow filling was perfect, and the graham cracker crust was nice and crispy. I would definitely recommend this recipe to anyone who loves s'mores.
Cat Woman
[email protected]These cookies were a hit at my party! Everyone loved them, and they were gone in no time. I especially liked the fact that they were so easy to make. I'll definitely be making these again for my next party.
ansar gondal
[email protected]I've tried many s'mores cookie recipes before, but this one is by far the best. The cookies are so soft and chewy, and the marshmallow filling is perfectly melted and gooey. I also love the addition of graham cracker crumbs, which gives the cookies a
Jam Latif Sangi
[email protected]These s'mores cookies were an absolute delight! The combination of chocolate, marshmallow, and graham cracker flavors was perfect, and the cookies were perfectly chewy and gooey. I'll definitely be making these again!