SAUSAGE CHILI BAKE
Chili and cornbread come to the dinner table in a one-dish hearty bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
- In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
- Bake 35 to 40 minutes or until crust is light golden brown.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
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Leon Allen
[email protected]This recipe is a great way to use up leftover sausage.
M A. Eishan
[email protected]I'm going to make this recipe for my next potluck.
Bandali Aisha
[email protected]This recipe is perfect for a cold winter day.
Marlon Boye
[email protected]I'm not a big fan of chili, but this recipe might change my mind.
Muhammed Ihsaan
[email protected]I'm always looking for new chili bake recipes. This one looks like a winner!
Wadeeri Larki
[email protected]This recipe is definitely going on my to-make list.
EDWARD TOGBAH
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
cAssidy Appels
[email protected]This recipe looks delicious! I can't wait to try it.
Shehryar Dal
[email protected]I was disappointed with this recipe. The chili bake was bland and the cornbread topping was dry.
Obaidullah Obaidullah
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
jesenia morales
[email protected]I've made this chili bake several times now and it's always a hit. It's a great recipe for a weeknight meal or for a potluck.
Aaskaseanna Santiful
[email protected]This recipe is a keeper! The chili bake was flavorful and hearty. I especially liked the addition of the cornbread topping.
Mercy Daniel
[email protected]This chili bake is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it.
Mian Irfan Wattu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kimberly Tuck
[email protected]This sausage chili bake was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.