Best 2 Buffalo Shrimp Salad Recipes
Do you crave a tantalizing appetizer or main course salad that packs a flavorful punch? Look no further than the delectable Buffalo Shrimp Salad. This dish is a delightful symphony of crispy, buffalo-sauced shrimp, crisp lettuce, refreshing vegetables, and a tangy dressing that tantalizes your taste buds. Whether you're hosting a party, seeking a quick and easy weeknight meal, or simply craving a satisfying and unique salad experience, the Buffalo Shrimp Salad promises to deliver an explosion of flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BUFFALO SHRIMP SALAD
Get ready for rave reviews when you dish up these zesty grilled shrimp.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
- Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
- In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
BUFFALO SHRIMP SALAD
The pairing of spicy Buffalo sauce with blue cheese is an American classic -- this salad brings the two together again with delicate sauteed shrimp and escarole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high. Add shrimp and salt and pepper, and saute until shrimp are opaque. Remove from heat and swirl in hot sauce. Let cool slightly, then toss with escarole and lemon juice. Season and sprinkle with cheese.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to coat the shrimp evenly in the buttermilk mixture before dredging them in the flour mixture.
- Fry the shrimp in hot oil until they are golden brown and cooked through.
- Drain the shrimp on paper towels to remove excess oil.
- While the shrimp is cooking, prepare the salad dressing by whisking together the mayonnaise, sour cream, celery, onion, dill, salt, and pepper.
- Once the shrimp is cooked and cooled, add it to the salad dressing and toss to coat.
- Serve the shrimp salad on a bed of lettuce or greens.
Conclusion:
Buffalo shrimp salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. The shrimp is crispy and flavorful, and the salad is creamy and tangy. This dish is sure to be a hit with everyone who tries it.Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to coat the shrimp evenly in the buttermilk mixture before dredging them in the flour mixture.
- Fry the shrimp in hot oil until they are golden brown and cooked through.
- Drain the shrimp on paper towels to remove excess oil.
- While the shrimp is cooking, prepare the salad dressing by whisking together the mayonnaise, sour cream, celery, onion, dill, salt, and pepper.
- Once the shrimp is cooked and cooled, add it to the salad dressing and toss to coat.
- Serve the shrimp salad on a bed of lettuce or greens.
Conclusion:
Buffalo shrimp salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. The shrimp is crispy and flavorful, and the salad is creamy and tangy. This dish is sure to be a hit with everyone who tries it.
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