Best 4 Buffalo Tofu Wrap Recipes
Buffalo tofu wraps are a delicious and easy-to-make vegan meal that can be enjoyed for lunch, dinner, or as a snack. This wrap features tofu that is coated in a spicy buffalo sauce and then wrapped in a tortilla with your favorite toppings. The buffalo sauce gives the tofu a slightly tangy and spicy flavor, while the tortilla and toppings add a satisfying crunch and texture. Buffalo tofu wraps are a great way to get your daily dose of protein and vegetables, and they can be easily customized to suit your taste preferences. With a few simple ingredients and a little prep, you can have a delicious and satisfying buffalo tofu wrap in no time.
Here are our top 4 tried and tested recipes!
BUFFALO TOFU WRAP
My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. -Deanna Wolfe, Muskegon, Michigan
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 452 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
BUFFALO TOFU WRAP
One of the dining halls at my university is well known for their delicious weekly buffalo chicken wraps. It's become an event we call Buffalo Chicken Wednesday. I'm a vegetarian, so I would ask for everything but the chicken and order a veggie burger to put in instead. They must have caught on to this because they started offering buffalo tofu wraps along with the chicken. Here's my recipe for wraps that I make at home. Enjoy!
Provided by BB2011
Categories Lunch/Snacks
Time 15m
Yield 1 Wrap, 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tofu into cubes and fry it until the outside is firm and crispy.
- Add the buffalo sauce to the tofu and fry for about a minute more.
- Lay out the wrap and spread the ranch or bleu cheese dressing in a circle in the middle.
- Place the lettuce and tomato in the center of the wrap.
- Put the buffalo tofu on top of the veggies.
- Sprinkle the cheese on top of the hot tofu.
- Add hot sauce if you like it spicy.
- Wrap it up and enjoy!
Nutrition Facts : Calories 368.9, Fat 30.3, SaturatedFat 9.5, Cholesterol 39.6, Sodium 533.3, Carbohydrate 9, Fiber 2.9, Sugar 4.3, Protein 18.9
BUFFALO TOFU SANDWICHES
I try to eat vegetarian but love hot wings. Then, I tried this sandwich at a restaurant in Denver and knew that I had found my fix. After some trial and error, I came up with this recipe. I like to put a little mayo on my buns. Also, I like to use low-fat substitutes, but of course full-fat originals can also be enjoyed. Serve 2 slices to a bun.
Provided by Sara
Categories Main Dish Recipes Sandwich Recipes
Time P1DT13h1m
Yield 2
Number Of Ingredients 8
Steps:
- Place tofu in a microwave-safe bowl; heat on defrost setting for about 10 minutes. Cut into 4 slices no more than 1/2-inch thick each.
- Arrange tofu slices side-by-side on paper towel-lined cutting board. Wrap paper towel around the tofu. Place a plate on top; set a 3- to 5-pound weight on the plate (a container filled with water works well). Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
- Mix corn flakes and cayenne pepper together in a bowl. Place flour and egg substitute in 2 separate bowls.
- Heat oil in a skillet over medium-high heat. Dredge the tofu slices in the flour, the egg substitute, and then the corn flake mixture; immediately place slices in the skillet. Cook until crisp and lightly browned, about 3 minutes per side. Drain on a paper-towel lined plate. Pour out excess oil and crumbs from the skillet.
- Melt buttery spread in the skillet over low heat. Turn off the heat and mix in the hot sauce. Dip tofu in the sauce briefly until coated on both sides.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 46.4 g, Fat 28.7 g, Fiber 1.3 g, Protein 16.2 g, SaturatedFat 4.4 g, Sodium 941.8 mg, Sugar 4.1 g
CRISPY TOFU AND BACON WRAPS
Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.
Provided by SUPERCORDS
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 10
Number Of Ingredients 19
Steps:
- Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor. Season with fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.
- Place an egg roll wrapper on your work surface with a corner pointing towards you. Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper. Fold the corner closest to you over the top of the filling, then fold in the left and right sides. Moisten the top corner with a little water, and roll up tightly.
- Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C). Fry the wraps a few at a time until the center has cooked and the outside is golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 26.7 g, Cholesterol 9 mg, Fat 16 g, Fiber 2.3 g, Protein 12.7 g, SaturatedFat 1.9 g, Sodium 634.1 mg, Sugar 2.7 g
Tips:
- Choose the right tofu. For this recipe, extra firm tofu is best. It will hold up well to the breading and frying process.
- Press the tofu before cooking. This will help to remove excess water and make the tofu crispier.
- Use a neutral-flavored oil for frying. This will help to prevent the tofu from tasting greasy.
- Don't overcrowd the pan when frying the tofu. This will help to ensure that the tofu cooks evenly.
- Use a good quality buffalo sauce. This will make a big difference in the flavor of the wrap.
- Serve the buffalo tofu wrap with your favorite toppings. Some popular options include blue cheese dressing, celery, and carrots.
Conclusion:
Buffalo tofu wraps are a delicious and easy-to-make vegan meal. They are perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying wrap that is sure to please everyone at the table.
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