Best 8 Buffalo Wing Potato Pancakes Recipes
Buffalo wing potato pancakes are a delicious and easy-to-make appetizer or snack. They are made with mashed potatoes, buffalo sauce, and cheese, and then fried until golden brown. These pancakes are perfect for parties or game day, and they are sure to be a hit with everyone who tries them. In this article, we will provide you with the best recipe for buffalo wing potato pancakes, so you can make them at home and enjoy them with your friends and family.
Here are our top 8 tried and tested recipes!
BUFFALO WING POTATOES
I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BUFFALO WING POTATO PANCAKES
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Provided by darbyspirit
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
- Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
- Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.
Nutrition Facts : Calories 207 calories, Carbohydrate 25 g, Cholesterol 58.5 mg, Fat 8.9 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 712.9 mg, Sugar 2.1 g
BUFFALO WING POTATO PANCAKES
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Provided by darbyspirit
Categories Breakfast Potatoes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
- Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
- Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.
Nutrition Facts : Calories 207 calories, Carbohydrate 25 g, Cholesterol 58.5 mg, Fat 8.9 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 712.9 mg, Sugar 2.1 g
THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY
The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!
Provided by Kiano Moju
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
- In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
- Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams
BUFFALO WING POTATOES
I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.
Provided by Dugyb
Categories Potato
Time 50m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut peeled potato into 1/4 inch slices.
- Dust in flour, cayenne, garlic powder and salt mixture.
- Refrigerate 1/2 hour.
- Dip both sides in melted butter/hot sauce mixture.
- Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
BUFFALO CHICKEN AND POTATOES
This is an all in one dinner that is delicious. My husband could't get enough of it. Be sure to use buffalo wing sauce and not just plain hot sauce. I got this recipe from a Betty Crocker Casseroles booklet. Let me know what you think!
Provided by Foodygirl1979
Categories Chicken
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
- In medium bowl, stir together chicken strips and buffalo wing sauce.
- In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
- In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
- Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear. Enjoy!
BUFFALO CHICKEN POTATO SKINS RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, shredded chicken, ranch seasoning, hot sauce, chive
Provided by Danielle Navish
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Thoroughly wash the potatoes and dry them completely. Pierce the potatoes with a fork.
- Add the potatoes to a baking sheet and bake for 60-70 minutes, until soft.
- Remove from oven and allow the potatoes to cool for at least 10 minutes.
- Cut the potatoes in half, and carefully scoop out the inside of the potatoes leaving a thin border of potato on the sides.
- Brush the insides of the potato skins with the olive oil. Place the skins on the baking sheet, and bake for another 10 minutes.
- Remove the skins from the oven, flip them over, and return to the oven for 5 minutes.
- While the potatoes are baking, add the cheddar cheese, mozzarella, cream cheese, shredded chicken, ranch seasoning and hot sauce in a bowl, and gently mix them together.
- Fill each potato skin with the mixture, and then top each potato with reserved sharp cheddar cheese.
- Bake the potato skins for about 15 minutes, or until cheese is browned and crispy.
- Remove from oven and garnish with your favorite white dressing and chives (optional).
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
PRESSURE-COOKER BUFFALO WING POTATOES
I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set potatoes, yellow pepper and onion in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. , Remove vegetables to a serving bowl; discard cooking liquid. Add Buffalo wing sauce to vegetables; gently stir to coat. Sprinkle with cheese. Cover and let stand until cheese is melted, 1-2 minutes. If desired, top with bacon, green onions and sour cream.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use russet potatoes for the best results. They have a high starch content, which makes them crispy when fried.
- Grate the potatoes finely. This will help them cook evenly.
- Be sure to wring out the potatoes well after grating them. This will remove excess moisture, which can make the pancakes soggy.
- Season the potatoes generously with salt and pepper. This will help to flavor them.
- Add your favorite mix-ins to the batter, such as cheese, bacon, or vegetables.
- Cook the pancakes over medium heat until they are golden brown and crispy on both sides.
- Serve the pancakes hot with your favorite dipping sauce, such as ranch dressing or buffalo sauce.
Conclusion:
Buffalo wing potato pancakes are a delicious and easy-to-make appetizer or snack. They are perfect for game day or any other party. With a few simple ingredients and a little bit of time, you can make these tasty treats that will be a hit with everyone. So next time you are looking for something to serve at your next gathering, give buffalo wing potato pancakes a try. You won't be disappointed!
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