Best 2 Bugnes Moelleuses French Doughnuts Recipes

Bugnes moelleuses, also known as French doughnuts, are a delectable pastry that holds a special place in French cuisine. These light and airy treats are characterized by their distinctive twisted shape and fluffy texture, making them an irresistible indulgence. Whether you're a seasoned baker or a novice cook, embarking on a culinary journey to create the perfect bugnes moelleuses can be both exciting and rewarding. Join us as we explore the secrets behind this timeless French delicacy, providing you with a comprehensive guide to achieving bugnes moelleuses that are sure to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BUGNES MOELLEUSES (FRENCH DOUGHNUTS)

Bugnes Moelleuses (French Doughnuts) image

Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid. My mother's bugnes (and now mine) have a little bit of lemon for a unique taste. Sprinkle with icing sugar before serving.

Provided by Maybe

Categories Bread Yeast Bread Recipes

Time 2h32m

Yield 24

Number Of Ingredients 9

Ingredients

¼ cup water
2 (.25 ounce) packages active dry yeast
8 cups all-purpose flour
8 eggs
¾ cup butter, melted
½ cup white sugar
2 tablespoons white sugar
2 lemons, zested
6 cups vegetable oil for frying

Steps:

Mix water and yeast together in a small bowl. Let stand until foamy, about 15 minutes.
Combine flour, eggs, butter, 1/2 cup plus 2 tablespoons sugar, and lemon zest in a large bowl; add yeast mixture. Knead by hand until dough comes together. Cover with a clean dish towel. Let rise in a warm place until doubled, about 2 hours.
Roll out dough into a large rectangle on a lightly floured work surface. Cut into diamond shapes using a small pastry wheel cutter. Brush off excess flour.
Heat oil in a deep saucepan or wok. Cook doughnuts in batches until golden brown, about 1 minute per side. Drain on a paper towel-lined platter.

Nutrition Facts : Calories 297 calories, Carbohydrate 37.4 g, Cholesterol 77.3 mg, Fat 13.3 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 4.9 g, Sodium 65.4 mg, Sugar 5.5 g

MOM BINNEY'S FRENCH CANADIAN DOUGHNUTS

Mom Binney's French Canadian Doughnuts image

My husband's absolute favourites when we visit. He can polish down quite a few, therefore this double recipe...Good he still plays hockey 3 times a week to keep in shape!!!

Provided by Scandigirl

Categories Breads

Time 25m

Yield 24 doughnuts

Number Of Ingredients 10

Ingredients

2 cups sugar
2 teaspoons salt
6 tablespoons corn oil
4 eggs
2 1/4 cups buttermilk
8 cups flour
8 teaspoons baking powder
1 teaspoon baking soda
1 pinch ginger
1 teaspoon nutmeg

Steps:

Mix all ingredients.
Beat the batter and roll onto floured board.
Kneed a little till it doen't stick to fingers.
Roll with rolling pin to 1/4 inch thickness.
Cut with doughnut cutter.
Grease has to be hot 400-450°F.
Drop into grease and cook until brown, turn over and cook the other side until brown.
Take out and place on a paper towel to absorb grease if any.

Nutrition Facts : Calories 248.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 36.2, Sodium 403.9, Carbohydrate 50, Fiber 1.1, Sugar 18, Protein 6.1

Tips:

Use lukewarm milk and eggs to activate the yeast and help the dough rise better.
Knead the dough until it is smooth and elastic, about 10 minutes, to develop the gluten and give the bugnes their chewy texture.
Let the dough rise in a warm place for about 1 hour, or until it has doubled in size, to allow the yeast to work its magic and create airy doughnuts.
When frying the bugnes, maintain a constant oil temperature of 350°F (175°C) to ensure they cook evenly and don't burn.
Do not overcrowd the pan when frying the bugnes, as this can cause the oil temperature to drop and result in greasy doughnuts.
Drain the bugnes on paper towels to remove excess oil before coating them in granulated sugar.

Conclusion:

With its simple ingredients and easy-to-follow steps, this recipe is a great way to enjoy delicious and authentic French bugnes in the comfort of your own home. Whether you serve them for breakfast, brunch, or as a sweet treat, these light and fluffy doughnuts are sure to be a hit. So gather your ingredients, put on your apron, and embark on a culinary journey to the heart of France with these delectable bugnes moelleuses.