Best 3 Build Your Own Pizza Boat Bar Recipes
In the world of culinary creativity, the "build your own pizza boat bar" concept stands as a beacon of endless possibilities. Whether you're a pizza aficionado seeking a unique way to indulge or a party host looking to wow your guests, this innovative approach to pizza making offers a delightful and interactive experience. With a variety of toppings and sauces to choose from, each individual gets to craft their own perfect pizza boat, creating a symphony of flavors and textures that cater to their personal preferences. So, gather your friends and family, set up your pizza boat bar, and embark on a culinary adventure that promises both deliciousness and loads of fun.
Check out the recipes below so you can choose the best recipe for yourself!
BUILD-YOUR-OWN PIZZA BOAT BAR
Enjoy your favorite pizza flavors in portable, creative pizza boats. Assembly is easy when you start with Old El Paso™ Soft Tortilla Bowls.
Provided by Corey Valley
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. Line cookie sheet with cooking parchment paper or foil. Set aside.
- Set up boat-building station with boats, pizza sauce, cheese and a variety of pizza toppings.
- Have each person place 2 tablespoons pizza sauce in bottom of boat. Fill with favorite pizza toppings, topping each boat with 1/4 cup shredded cheese. Place on cookie sheet.
- Bake 7 to 9 minutes or until cheese is melted and boat edges start to turn golden.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 0 g
BREAKFAST PIZZA BOATS RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 3 pizza boats
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small mixing bowl combine the mozzarella and feta and set aside.
- On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
- Transfer the dough to a parchment paper-lined baking sheet.
- Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
- Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
- Brush the crust with egg wash.
- Bake for 10 minutes.
- Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
- Turn down heat to 400˚F (200˚C).
- Bake for an additional 6-8 minutes.
- Enjoy!
Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams
30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY
Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place the loaves of bread cut-side up on the prepared baking sheet.
- In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
- Bake for 10 minutes, or until the bread is golden brown and dried out.
- Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
- For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
- For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
- For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
- For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
- Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
Tips:
- Choose the right dough: For a crispy crust, use a dough that is high in protein and low in moisture. Bread flour is a good option, as it has a high gluten content. If you want a softer crust, use a dough that is lower in protein and higher in moisture, such as all-purpose flour.
- Stretch the dough thinly: The thinner the dough, the crispier the crust will be. Use a rolling pin to stretch the dough out to a 12-inch circle.
- Use fresh, high-quality ingredients: The better the ingredients, the better the pizza will taste. Use fresh vegetables, quality cheese, and a flavorful sauce.
- Don't overload the pizza: Too many toppings will make the pizza soggy. Stick to 2-3 toppings per pizza.
- Bake the pizza at a high temperature: The higher the temperature, the crispier the crust will be. Bake the pizza at 450°F for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Building your own pizza boat bar is a fun and easy way to enjoy a delicious and unique meal. With a little planning and preparation, you can create a pizza boat bar that will impress your friends and family. So next time you're looking for a fun and easy meal, give pizza boat bar a try!
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