NORWEGIAN RICE PUDDING - RISENGRYN GROD
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and add rice, cover and lower heat to simmer for 15 minutes.
- Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
- Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
- Season with salt.
- Serve with butter, milk, sugar and cinnamon.
- For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ian Yearsley
[email protected]This is a classic Norwegian dessert that everyone will love.
Nayla Malave
[email protected]I highly recommend this rice pudding recipe.
Haider Sattar
[email protected]This is a very affordable dessert.
Denise Singleton
[email protected]This rice pudding is a great way to use up leftover rice.
Kayla Bree
[email protected]I love the creamy texture and the subtle sweetness of this rice pudding.
HamzaSardar
[email protected]This rice pudding is a delicious and comforting dessert. It's perfect for a cold winter night.
Torrance Veale
[email protected]This is a classic Norwegian dessert that is sure to please everyone. It's creamy, flavorful, and easy to make. I highly recommend it.
Ann Juliet Mwai
[email protected]I made this rice pudding for a potluck, and it was a huge hit. Everyone loved it! I especially liked the fact that it's not too sweet. It's the perfect dessert for people who don't like overly sweet desserts.
Nbin Pun mogor
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert, which is a plus. I like to serve it with a dollop of whipped cream and some fresh berries.
Tithi Sarkar
[email protected]I was a bit skeptical about making rice pudding, but I'm so glad I tried this recipe. It's absolutely delicious! The pudding is creamy and smooth, and the cinnamon sugar topping is the perfect addition. I will definitely be making this again.
Mirza Daim
[email protected]This is my favorite rice pudding recipe! It's so easy to make, and it always turns out perfect. The pudding is creamy and flavorful, and the cinnamon sugar topping is the perfect finishing touch.
Elizabeth Hare
[email protected]I've made this rice pudding several times now, and it's always a hit. My family loves the creamy texture and the delicate flavor. It's also very easy to make, which is a bonus.
Nicole Wan
[email protected]This Norwegian rice pudding is a delicious and comforting dish. The rice is cooked in milk and cream, and flavored with cinnamon, sugar, and vanilla. It's topped with a sprinkling of cinnamon and sugar, and served warm. I loved the creamy texture and