Best 2 Bulgogi Sauce For Beef Or Chicken Recipes

Bulgogi sauce is a popular Korean sauce used to marinate and cook beef or chicken. The sauce is made with a variety of ingredients, including soy sauce, garlic, ginger, sesame seeds, and green onions. Bulgogi sauce can be used to make a variety of dishes, including bulgogi, a Korean barbecue dish, and japchae, a Korean noodle dish. If you're looking for a delicious and easy way to cook beef or chicken, bulgogi sauce is a great option. It's also a versatile sauce that can be used to make a variety of dishes. So whether you're looking for a new recipe for your next party or just want to try something different, bulgogi sauce is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

BULGOGI SAUCE FOR BEEF OR CHICKEN

Bulgogi Sauce for Beef or Chicken image

We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken or beef - both are delicious. If there is an issue locating Chinese bean paste, it can be left out. We tried it both ways and it...

Provided by Kimi Gaines

Categories Beef

Time 35m

Number Of Ingredients 11

Ingredients

6 Tbsp soy sauce
4 tsp sesame oil
2 tsp Chinese bean paste
4 Tbsp water
4 Tbsp rice wine or dry sherry
2 tsp toasted ground sesame seeds
4 tsp finely chopped green onion
2 tsp chili sauce
2 small clove garlic, minced
4 tsp sugar
salt, to taste

Steps:

1. Combine soy sauce and sesame oil in a small bowl and stir in Chinese bean paste, water, rice wine, ground sesame seeds, spring onion, and chili sauce.
2. Crush garlic and salt and sugar to a fine paste.
3. Stir in, mix well, and add chicken strips or beef strips. Marinate for several hours.
4. Add chicken or beef to a skillet, along with half the sauce, and stir fry until meat is cooked. Serve over rice.

BEEF BULGOGI

Beef Bulgogi image

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Provided by Tenny Sharp

Categories World Cuisine Recipes Asian Korean

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 ½ tablespoons white sugar
¼ cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper

Steps:

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your bulgogi sauce will be. Look for fresh, flavorful ingredients that are free of additives and preservatives.
Don't be afraid to experiment: There are many different ways to make bulgogi sauce, so feel free to adjust the ingredients to your own taste. You can add more or less soy sauce, sugar, garlic, or ginger, depending on your preferences.
Let the sauce marinate: The longer you marinate your meat in the bulgogi sauce, the more flavorful it will be. Ideally, you should marinate the meat for at least 30 minutes, but you can also marinate it overnight for an even more intense flavor.
Cook the meat over high heat: Bulgogi is traditionally cooked over a high heat, which helps to caramelize the sauce and give the meat a slightly charred flavor. If you are cooking the meat in a skillet, make sure to use a well-seasoned skillet that can withstand high heat.
Serve the bulgogi with your favorite sides: Bulgogi can be served with a variety of sides, such as rice, noodles, vegetables, or kimchi. You can also serve it with a dipping sauce, such as soy sauce or gochujang (Korean chili paste).

Conclusion:

Bulgogi sauce is a delicious and versatile sauce that can be used to marinate and cook a variety of meats. It is a staple ingredient in Korean cuisine, and it is also becoming increasingly popular in other parts of the world. With its sweet, savory, and slightly spicy flavor, bulgogi sauce is sure to please everyone at your table.