Best 2 Bumbleberry Jam Recipes
Embrace the vibrant colors and exquisite flavors of summer with our guide to crafting the perfect "bumbleberry jam." Whether you have an abundance of fresh berries from your garden or prefer to select the ripest berries from the local market, this culinary journey will transform your kitchen into a symphony of sweet and tart aromas. Indulge in this delightful spread, perfect for slathering on warm toast, stirring into yogurt, or using as a glaze for your favorite baked goods. Prepare to embark on a delectable adventure as we explore the secrets behind creating a truly remarkable bumbleberry jam.
Check out the recipes below so you can choose the best recipe for yourself!
BUMBLEBERRY JAM
This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries.
Provided by Candy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h
Yield 80
Number Of Ingredients 8
Steps:
- Combine rhubarb, strawberries, peaches, blackberries, blueberries, apples, and sugar in a saucepan over medium heat. Bring to a boil. Boil for 10 minutes, stirring the whole time.
- Add pectin to the saucepan and boil until jam coats the back of a metal spoon, about 10 minutes more. Remove from heat and transfer jam to sterilized 8-ounce canning jars and cover with new lids and rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 16 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 15.7 g
BUMBLEBERRY JAM
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Provided by Jan in Lanark
Categories Raspberries
Time 25m
Yield 6 jars
Number Of Ingredients 5
Steps:
- Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
- Heat sealer lids in warm water until soft- do not boil.
- Combine fruits in a large stainless steel saucepan.
- Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
- You can add 1/2 t.
- butter to reduce foaming if you like.
- Boil hard for one minute, stirring.
- Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
- Pour into sterilized jars and seal.
Tips:
- Select ripe and flavorful berries: The quality of your jam will depend on the quality of your berries. Choose berries that are plump, brightly colored, and free of blemishes.
- Use a variety of berries: Don't be afraid to mix and match different types of berries to create a unique and flavorful jam. Some popular combinations include strawberries and raspberries, blueberries and blackberries, or boysenberries and marionberries.
- Add some sweetener: Sugar is the traditional sweetener used in jam, but you can also use honey, agave nectar, or maple syrup. The amount of sweetener you add will depend on your personal taste and the tartness of the berries.
- Add some lemon juice: Lemon juice helps to brighten the flavor of the jam and prevent it from becoming too sweet. You can also add other citrus fruits, such as oranges or grapefruit.
- Cook the jam until it reaches the desired consistency: The cooking time will vary depending on the type of berries you are using and the amount of sweetener you have added. Cook the jam until it reaches a thick, spreadable consistency.
- Can or jar the jam: Once the jam is cooked, you can can or jar it for long-term storage. Canning is a more involved process, but it allows you to store the jam for up to a year. Jarring is a simpler process, but the jam will only last for a few weeks in the refrigerator.
Conclusion:
Bumbleberry jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or yogurt. It can also be used as a filling for pies, tarts, and other desserts. With a little time and effort, you can easily make your own bumbleberry jam at home. So next time you have a bounty of fresh berries, give this recipe a try!
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