Best 2 Bundt Dutch Apple Cake Recipes

The bundt Dutch apple cake is a classic dessert that combines the flavors of apples, cinnamon, and nutmeg with a moist, tender crumb. It's a popular choice for potlucks, bake sales, and holiday gatherings. The unique shape of the bundt pan creates a beautiful presentation, and the cake can be easily decorated with a glaze, powdered sugar, or fresh fruit. If you're looking for a delicious and easy-to-make apple cake, the bundt Dutch apple cake is a great option. Here are some tips for making the perfect bundt Dutch apple cake: Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices. Be sure to peel and core the apples before slicing them. Toss the apples with cinnamon, nutmeg, and sugar before adding them to the batter. This will help them to retain their shape and flavor. Use a bundt pan that has been greased and floured. This will help the cake to release easily from the pan. Bake the cake until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before inverting it onto a serving plate. Serve the cake warm or at room temperature.

Here are our top 2 tried and tested recipes!

APPLE BUNDT CAKE

Apple Bundt Cake image

This is a good wholesome cake, especially nice for the fall.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 13

Ingredients

2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
¼ cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g

BUNDT DUTCH APPLE CAKE

Bundt Dutch Apple Cake image

This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.

Provided by Armando Duron

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h55m

Yield 14

Number Of Ingredients 10

Ingredients

3 apples - peeled, cored and cut into thin wedges
5 tablespoons white sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
2 cups white sugar
4 eggs
1 cup vegetable oil
2 ½ teaspoons vanilla extract
⅔ cup fresh orange juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g

Tips:

Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp, as they hold their shape well during baking and provide a nice balance to the sweet cake batter.
Prepare the Apples Properly: Peel, core, and slice the apples thinly and evenly. This ensures that they cook evenly and adds to the overall texture of the cake.
Don't Overmix the Batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are well combined.
Use Room Temperature Ingredients: This helps the ingredients incorporate more easily and evenly, resulting in a smooth batter.
Grease and Flour the Bundt Pan: This prevents the cake from sticking and ensures easy removal after baking.
Bake the Cake Properly: Preheat the oven to the correct temperature and bake the cake for the specified time. Use a toothpick inserted into the center of the cake to check for doneness.

Conclusion:

Indulge in the irresistible flavors of fall with this delectable Dutch apple cake. The combination of tender cake, sweet and tangy apples, and a delectable streusel topping creates a symphony of textures and flavors. Whether you're celebrating a special occasion or simply craving a comforting dessert, this classic bundt cake is sure to impress. Remember the tips mentioned above to achieve the perfect cake every time. Happy baking!