FANCY-BUT-EASY MAC N' CHEESE
Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.
Provided by Nadine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
- Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 56 g, Cholesterol 65 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 14.1 g, Sodium 1175.3 mg, Sugar 7.9 g
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Lois Underwood
[email protected]This mac and cheese is perfect for a special occasion. It's sure to impress your guests.
MN7 Killers
[email protected]I love the addition of truffle oil. It gives the mac and cheese a really luxurious flavor.
Faisal Bilal
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Cosmas Bett
[email protected]I made this mac and cheese for my kids and they loved it! It's a great way to get them to eat their vegetables.
Agyei Emmanuel Kwabena
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, gooey, and satisfying.
HACK HE
[email protected]I'm so glad I found this recipe! I've been looking for a good mac and cheese recipe for ages.
Busayo Debby
[email protected]I love that this recipe uses a variety of cheeses. It gives the mac and cheese a really rich and complex flavor.
Harmail Chohan
[email protected]This mac and cheese is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Emmanuel Onoriode Agaren
[email protected]I'm not a fan of macaroni noodles, so I used penne instead. It worked out great and the mac and cheese was still delicious.
Carolyne Kwamboka
[email protected]I made this mac and cheese for a dinner party and it was a huge hit! Everyone raved about how creamy and cheesy it was.
Shahan Khan
[email protected]I added some cooked bacon to the mac and cheese and it was amazing! It added a smoky flavor that really took the dish to the next level.
SAKHILE MBHELE
[email protected]I used a blend of sharp cheddar and Gruyère cheese, and it turned out perfectly. The mac and cheese was gooey and flavorful.
Ram Rasaili
[email protected]I'm not a huge fan of truffle oil, so I omitted it from the recipe. The mac and cheese was still delicious, but I think it would have been even better with the truffle oil.
Logan Rock
[email protected]This is the best mac and cheese I've ever had! The combination of cheeses is perfect and the truffle oil adds a luxurious touch.
Mims Amani
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Katlego Zimbo
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and had a delicious hint of truffle oil. I will definitely be making this again.