Best 2 Burger And Veggie Foil Packs Recipes
Are you looking for a quick and easy way to enjoy a delicious and healthy meal? Look no further than burger and veggie foil packs! This simple cooking method is perfect for busy weeknights or camping trips. Simply wrap your favorite burger patties and vegetables in aluminum foil, toss them on the grill or in the oven, and you'll have a tasty meal in no time. With endless variations to choose from, the possibilities are endless. So gather your ingredients, fire up the grill, and get ready to experience the convenience and flavor of burger and veggie foil packs.
Let's cook with our recipes!
BURGER AND VEGGIE FOIL PACKS
Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
- Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.
Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g
GRILLED BURGER AND VEGGIE FOIL PACKS
Assemble these individual meals-in-a-bundle at home and take along on a cookout.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
- In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
Tips:
- Choose high-quality ingredients: Use fresh vegetables, lean ground beef, and flavorful seasonings to create a delicious and satisfying meal.
- Prepare your ingredients in advance: Chop the vegetables, season the ground beef, and mix the marinade ahead of time to save time when you're ready to assemble the foil packets.
- Use heavy-duty aluminum foil: This will help to prevent the packets from tearing and leaking during cooking.
- Fold the foil packets tightly: This will help to keep the ingredients inside the packets and prevent them from drying out.
- Cook the foil packets over medium heat: This will help to prevent the ingredients from burning and ensure that they cook evenly.
- Use a meat thermometer to check the internal temperature of the beef: The beef is done cooking when it reaches an internal temperature of 160°F (70°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Let the foil packets rest for a few minutes before opening: This will help to redistribute the juices and prevent the ingredients from falling apart.
Conclusion:
Burger and veggie foil packs are a delicious, easy, and portable way to enjoy a healthy and satisfying meal. They are perfect for camping, picnics, or busy weeknights. With a little planning and preparation, you can create a variety of delicious foil pack meals that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
