Best 4 Burger Bundles Recipes

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Burger bundles are a mouthwatering combination of ground beef patty, cheese, and other delectable toppings, enveloped in a crispy tortilla wrap. They offer an explosion of flavors and textures, satisfying even the most discerning palate. With endless possibilities for customization, burger bundles allow you to create unique culinary creations that cater to your preferences and dietary restrictions. Whether you prefer classic flavors or adventurous combinations, there's a burger bundle recipe out there for everyone.

Here are our top 4 tried and tested recipes!

STUFFED BURGER BUNDLES



Stuffed Burger Bundles image

"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1 cup stuffing mix
1/3 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 pound ground beef
MUSHROOM SAUCE:
1 cup sliced fresh mushrooms
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon dried thyme

Steps:

  • Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.

Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

BURGER BUNDLES



Burger Bundles image

Make and share this Burger Bundles recipe from Food.com.

Provided by BB502

Categories     Meat

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground chuck or 1 lb ground round
1/3 cup evaporated milk
1 can condensed golden mushroom soup
1 cup seasoned stuffing mix (prepared as is on box -- I use Peppridge Farm Stuffing Mix, but any kind will do)

Steps:

  • Mix milk and ground meat.
  • Divide into 4 patties.
  • Put 1/4 cup of stuffing in center of each patty.
  • Mold the meat around the stuffing to form a ball.
  • Place in an 8x8-inch pan.
  • Add the soup (undiluted).
  • Bake at 350° for 1 hour.
  • Baste several times.

STUFFED BURGER BUNDLES



Stuffed Burger Bundles image

This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive ($1.39 per serving)to make, yet elegant enough for company. This recipe is easy to double to serve 8. I made it with...

Provided by susan simons

Categories     Burgers

Time 1h5m

Number Of Ingredients 12

1 c stuffing mix
1/3 c evaporated milk
1/2 tsp salt
1/2 tsp thyme, dried
1 lb ground beef
mushroom sauce
1 c sliced fresh mushrooms
1 Tbsp butter
1 can(s) (10 3/4oz) condensed cream of mushroom soup, undiluted
1 Tbsp ketchup
2 tsp worcestershire sauce
1/4 tsp dried thyme

Steps:

  • 1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thmye. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
  • 2. Place in an ungreased 13-in.x9-in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees and juices run clear.
  • 3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; het through. Serve over burgers.

BURGER BUNDLES & GRAVY



Burger Bundles & Gravy image

This is a great family meal, and really popular with the young ones too. They can even help you make the burger bundles!

Provided by Lovefoodies lovefoodies

Categories     Beef

Time 55m

Number Of Ingredients 9

1 lb ground beef
1 pkg stuffing mix flavor of your choice
cheese cubes, allow 1 per bundle
1 can(s) condensed mushroom soup
3/4 can(s) milk (fill the soup can 3/4 full)
2 Tbsp worcestershire sauce
1/4 c ketchup
garlic to taste
salt and pepper

Steps:

  • 1. Come and see the delicious recipe in full here! http://www.lovefoodies.com/burger-bundles--gravy.html

Tips:

  • Use high-quality ingredients: The quality of your ingredients will greatly impact the final product, so be sure to use the best possible ingredients you can find.
  • Grind your own beef: Grinding your own beef will give you more control over the quality and flavor of your burgers. If you don't have a meat grinder, you can ask your butcher to grind it for you.
  • Season the beef well: Don't be afraid to season your beef liberally. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of beef.
  • Don't overwork the beef: Overworking the beef will make it tough. Mix the beef just until it is combined.
  • Form the patties into uniform shapes: This will help them cook evenly.
  • Don't press down on the patties: Pressing down on the patties will make them dense and dry.
  • Cook the burgers over a hot grill: This will help to create a nice sear on the outside of the burgers while keeping the inside juicy.
  • Don't overcook the burgers: Overcooked burgers are dry and tough. Cook the burgers to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
  • Let the burgers rest before serving: This will allow the juices to redistribute throughout the burgers, making them more tender and juicy.

Conclusion:

Making delicious burgers at home is easy with the right ingredients and techniques. By following these tips, you can create juicy, flavorful burgers that will be the hit of your next cookout. Experiment with different toppings and condiments to find your favorite combinations. And don't forget to enjoy your burgers with a side of your favorite fries or onion rings.

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