Best 3 Burgundy Marinated Steaks Neil Simmons Recipes

In this article, we'll guide you through the steps of recreating the delectable "Burgundy Marinated Steaks" dish, inspired by the culinary expertise of Neil Simmons. This flavorful steak recipe is a perfect blend of tender meat and rich burgundy marinade, resulting in a dish that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, we'll provide you with detailed instructions and helpful tips to ensure you create an exceptional meal that will impress your family and friends. Get ready to indulge in a culinary journey as we explore the art of preparing Burgundy Marinated Steaks, a dish that promises to leave you craving for more.

Here are our top 3 tried and tested recipes!

LOVER'S BEEF BURGUNDY FILET

Lover's Beef Burgundy Filet image

One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to become 'more'....

Provided by ttinkerbel

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 6h40m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups Burgundy wine
1 ½ cups canola oil
1 ½ cups soy sauce
2 cups oyster sauce
1 tablespoon garlic, minced
1 ½ teaspoons dried oregano
8 (6 ounce) fillets filet mignon
½ cup butter, softened
1 teaspoon Burgundy wine
1 tablespoon minced shallots
1 tablespoon minced green onions
1 teaspoon ground white pepper

Steps:

In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.
Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

Nutrition Facts : Calories 882.9 calories, Carbohydrate 8 g, Cholesterol 116.1 mg, Fat 73.8 g, Fiber 0.7 g, Protein 28.9 g, SaturatedFat 18.3 g, Sodium 3289.7 mg, Sugar 2.6 g

BURGUNDY STEAK

Burgundy Steak image

With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon paprika
1 pound beef top sirloin steak, cut into 1-inch strips
1 tablespoon canola oil
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup Burgundy wine or beef broth
3 cups hot cooked egg noodles

Steps:

In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles.

Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

BURGUNDY-MARINATED STEAKS ( NEIL SIMMONS) RECIPE - (4.1/5)

BURGUNDY-MARINATED STEAKS ( Neil Simmons) Recipe - (4.1/5) image

Provided by LADONMANK

Number Of Ingredients 9

Ingredients

. BURGUNDY MARINADE:
0 ) 1/2 teaspoon salt
1 ) 1/4 teaspoon pepper
2 ) 1 garlic clove, minced
3 ) 1/2 cup oil
4 ) 1/2 cup burgundy or dry red wine
5 ) 2 tablespoons ketchup
6 ) 2 tablespoons molasses
In 13x9 inch baking dish or large plastic bag, combine all marinade ingredients; mix well.

Steps:

STEAK: 0) 2 pound beef steaks Add steaks to marinade ingredients; turn to coat. Cover dish or seal bag. Tender steaks should be marinated no more than 2 hours. Marinate less tender steaks at least 3 hours or overnight in the refrigerator turning occasionally. Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coal. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 6 servings.

Tips:

Choose the right cut of steak: Flank, skirt, and hanger steaks are all good choices for marinating and grilling. These cuts are relatively inexpensive and have a good amount of flavor.
Make sure the steak is well-marinated: The longer the steak marinates, the more flavorful it will be. Marinate the steak for at least 30 minutes, or up to overnight.
Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy. Grill the steak for 3-5 minutes per side, or until it reaches your desired level of doneness.
Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. Let the steak rest for 5-10 minutes before slicing and serving.

Conclusion:

Burgundy marinated steaks are a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can ensure that your steaks are cooked to perfection and full of flavor. So fire up the grill and enjoy a juicy, flavorful steak tonight!