Best 3 Burgundy Stroganoff Recipes

Burgundy stroganoff is a delectable dish that combines the flavors of beef, mushrooms, and a creamy sauce infused with the richness of Burgundy wine. It has roots in classic beef stroganoff but sets itself apart with the addition of red wine, giving it a complex and sophisticated taste. It is a versatile dish that can be served over rice, egg noodles, or mashed potatoes and is perfect for a special occasion or a cozy dinner with loved ones. In this article, we will explore various recipes for burgundy stroganoff, ranging from traditional to innovative, with step-by-step instructions and tips to ensure a perfect cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

BURGUNDY BEEF STROGANOFF

Burgundy Beef Stroganoff image

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!

Provided by evelynathens

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
2 lbs beef sirloin, cut into 1 inch cubes
1/2 cup butter
1 medium onion, finely chopped
1 cup beef broth
1 cup Burgundy wine
2 tablespoons butter
10 ounces sliced mushrooms
2 cups sour cream
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
freshly cooked egg noodles
chopped parsley

Steps:

Combine flour, salt, thyme and pepper in plastic bag.
Add meat and shake well.
Remove meat, shaking off excess flour.
Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
Add onion and stir until translucent, about 3 minutes.
Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
Melt 2 tblsps butter in small skillet over medium heat.
Add mushrooms and sauté until just tender, 3-4 minutes.
Stir mushrooms into meat.
Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
Slowly turn into meat; do not allow to boil.
Mound noodles on serving platter.
Spoon meat over.
Top with parsley.

BEEF BURGUNDY STROGANOFF

Beef Burgundy Stroganoff image

Make and share this Beef Burgundy Stroganoff recipe from Food.com.

Provided by pansregnig

Categories Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb fresh mushrooms
1/4 cup onion, chopped
1 garlic clove, minced
2 tablespoons butter
1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme, undiluted
3 tablespoons lemon juice
3 tablespoons Burgundy wine
1/4 teaspoon pepper
3/4 cup sour cream
cooked noodles

Steps:

Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until thoroughly heated. (Do not boil.).
Serve over noodles.

Nutrition Facts : Calories 332.4, Fat 19.3, SaturatedFat 10.3, Cholesterol 109.1, Sodium 632.6, Carbohydrate 9.1, Fiber 0.9, Sugar 3.4, Protein 29.1

BURGUNDY STROGANOFF

Burgundy Stroganoff image

This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.

Provided by CHOTOWETZ

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons margarine
2 pounds beef round steak, cut into thin strips
¼ cup all-purpose flour for dusting
1 medium onion, sliced
1 cup beef broth
½ cup Burgundy wine
3 tablespoons tomato paste
½ teaspoon ground thyme
1 (12 ounce) package wide egg noodles
¾ cup sour cream

Steps:

Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.

Nutrition Facts : Calories 519.9 calories, Carbohydrate 48.9 g, Cholesterol 112.6 mg, Fat 21.3 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 8.5 g, Sodium 306.1 mg, Sugar 3.4 g

Tips:

Choose the Right Cut of Beef: Select a lean cut of beef, such as sirloin or flank steak, for a tender and flavorful stroganoff.
Slice the Beef Thinly: Thinly slicing the beef helps it cook quickly and evenly, resulting in a more tender texture.
Use a Large Skillet: A large skillet allows for even cooking and prevents overcrowding, which can result in steamed rather than seared beef.
Brown the Beef in Batches: If using a large amount of beef, brown it in batches to avoid overcrowding the skillet and ensure even cooking.
Deglaze the Pan: After removing the beef from the skillet, deglaze the pan with a liquid such as white wine, beef broth, or water to dissolve the browned bits and add flavor to the sauce.
Simmer the Sauce: Allow the sauce to simmer for at least 15 minutes to develop its flavors and thicken slightly.
Add the Beef Back: Once the sauce has simmered, return the beef to the skillet and heat through.
Serve Over Noodles or Rice: Traditionally, beef stroganoff is served over egg noodles or rice, but it can also be enjoyed with mashed potatoes or roasted vegetables.

Conclusion:

Burgundy stroganoff is a classic dish that combines the flavors of beef, mushrooms, and a rich, creamy sauce. By following the tips and techniques outlined in this article, you can create a delicious and memorable beef stroganoff that will impress your family and friends. Whether you choose a traditional or modern recipe, experimenting with different ingredients and cooking methods can help you discover your own unique take on this timeless dish.