Best 6 Burnt Orange Campari Recipes
Burnt orange Campari is a sophisticated and flavorful cocktail that tantalizes the taste buds with its unique blend of sweet, bitter, and citrusy notes. Made with fresh oranges, Campari, bourbon, sweet vermouth, and a touch of grenadine, this libation strikes a perfect balance between complexity and accessibility. Whether you're an experienced mixologist or just starting to explore the world of cocktails, this recipe will guide you in crafting a burnt orange Campari that will impress and delight your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPARI AND SODA
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Mix 2 parts Campari and 1 part seltzer in a tall glass with crushed ice. Garnish with an orange slice.
CAMPARI ORANGE SPRITZER
Provided by Ina Garten
Time 10m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.
CAMPARI & ORANGE GRANITA
Steps:
- First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
- Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.
BURNT ORANGE CAMPARI
Make and share this Burnt Orange Campari recipe from Food.com.
Provided by Chuck Hughes
Categories Beverages
Time 40m
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- For the burnt oranges:.
- Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt.
- Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
- For the cocktail:.
- Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.
Nutrition Facts : Calories 163.3, Fat 0.6, SaturatedFat 0.1, Sodium 1, Carbohydrate 40, Fiber 6.6, Sugar 31.8, Protein 3.1
BURNT ORANGES WITH ROSEMARY
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Provided by Oliver Schwaner-Albright
Categories easy, quick, dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
- On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
- To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams
CAMPARI AND ORANGE
A tangy and sweet cocktail complements a savory vegetarian Italian dish such as Eggplant Parm Stacks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Pour Campari and orange juice over ice, cover, and shake vigorously for 10 seconds. Strain into a martini glass and garnish with an orange twist.
Tips
- Choosing the Right Oranges: Opt for ripe, heavy oranges with a deep orange color and a firm feel. Avoid oranges with blemishes or soft spots.
- Zesting the Oranges: Use a Microplane grater to zest the oranges. Zest only the orange part, avoiding the white pith beneath, as it can impart a bitter flavor.
- Slicing the Oranges: Cut the oranges into thin slices, about 1/8-inch thick. If you prefer thicker slices, adjust the thickness accordingly.
- Caramelizing the Oranges: Cook the orange slices in a mixture of sugar and water until they become translucent and slightly caramelized. Be patient, as this process can take several minutes.
- Making the Campari Syrup: Combine Campari, sugar, and water in a saucepan. Bring to a simmer and stir until the sugar dissolves. Let the syrup cool slightly before using.
- Assembling the Cocktail: Combine gin, orange liqueur, lemon juice, and Campari syrup in a shaker filled with ice. Shake vigorously and strain into a chilled coupe glass.
- Garnish: For an elegant touch, garnish the cocktail with an orange twist or a slice of orange.
Conclusion
The Burnt Orange Campari cocktail is a delightful combination of sweet, bitter, and citrus flavors. The caramelized oranges add a unique depth of flavor, while the Campari syrup provides a subtle bitterness that balances the sweetness of the oranges. This cocktail is perfect for any occasion, whether you're enjoying a night out with friends or simply relaxing at home. So, gather your ingredients, follow the recipe, and experience the deliciousness of this captivating cocktail. Cheers!
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