SIRLOIN STEAK CASSEROLE
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this.
Provided by Lennie
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F degrees.
- In a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag.
- Cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red wine onto meat to moisten; reserve remaining wine.
- In a large skillet over medium-high heat, heat oil.
- Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef.
- When done, pour any meat juice/red wine left in bowl steak was in onto browned meat.
- Add remaining ingredients, including reserved red wine, to casserole and stir to combine.
- Cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.
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Elizabeth Dekker
[email protected]This casserole is a keeper! I will definitely be making it again and again.
Chukwudi Nnanatu
[email protected]I would definitely recommend this recipe to anyone who loves sirloin steak.
seemab farooqi
[email protected]This casserole is a great value for the money. I was able to feed my family of four for under $20.
Aavash Ali
[email protected]I froze half of the casserole and it reheated perfectly.
Yara Karaki
[email protected]This casserole is a great make-ahead meal. I made it the night before and reheated it for dinner the next day.
Asian Kiranti
[email protected]I made this casserole in a slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Tristan Hyde
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the casserole and it turned out delicious.
AR RIYAN
[email protected]I used a different type of cheese than the recipe called for, and it still turned out great.
Mahadi Hasan Sakil
[email protected]I added some mushrooms and onions to the casserole and it turned out even better.
Moha Hassan Dahir
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the tender steak and flavorful vegetables.
Joshim Ahmod
[email protected]I love that this casserole is so easy to make. I was able to throw it together in just a few minutes.
Sobin Sobin rai
[email protected]This is a hearty and flavorful casserole that is perfect for a cold winter night.
DeNeen Coffee
[email protected]I made this casserole for a potluck dinner and it was a huge success. Everyone loved it!
Oriun Green
[email protected]This casserole is a great way to use up leftover steak. I had some grilled sirloin steak that I used, and it turned out perfectly.
Maruf Hossain Saddam
[email protected]I was skeptical about using sirloin steak in a casserole, but I was pleasantly surprised. The steak was incredibly tender and juicy.
Patricia Spencer
[email protected]I've tried many sirloin steak casserole recipes, but this one is by far the best. The unique blend of spices gives the dish a wonderful flavor.
Jake Martin
[email protected]This sirloin steak casserole was an absolute hit with my family! The steak was cooked to perfection, and the vegetables were tender and flavorful. I will definitely be making this dish again.