Best 4 Burrebrede Scottish Shortbread Recipes
In the realm of Scottish culinary heritage lies a delectable treasure that has captivated taste buds for centuries: burrebrede, a traditional shortbread made with a touch of butter and a sprinkle of oats. Its origins, shrouded in the mists of time, are believed to date back to the 16th century. Intricately interwoven with Scotland's rich history, burrebrede has become an icon of Scottish identity, symbolising warmth, hospitality, and a deep-rooted connection to the land. Indulge in this culinary journey as we explore the secrets of this beloved Scottish delicacy and uncover the best recipe for achieving that perfect buttery crumb and melt-in-your-mouth texture that makes burrebrede an irresistible treat.
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BURREBREDE (SCOTTISH SHORTBREAD)
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
Provided by TECHIMPAIRED
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the sugar, cinnamon, cardamom, ginger, allspice and salt. Divide into two equal parts, and set one aside. Add the flour and butter to the other half, and stir until blended. It should be slightly grainy.
- Press the dough evenly into an 8 inch square pan. Cut into 1x2 inch pieces using a knife, and prick with the tines of a fork. This will keep the shortbread from warping while baking. Sprinkle the reserved sugar and spice liberally over the top, brushing into all of the cuts and holes.
- Bake for 25 to 30 minutes in the preheated oven, or until firm and golden at the edges. Do not brown. Cool completely in the pan, and break into pieces along the lines to serve.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 65.4 g, Cholesterol 81.3 mg, Fat 31.3 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 19.5 g, Sodium 413.5 mg, Sugar 16.7 g
BURREBREDE (SCOTTISH SHORTBREAD)
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
Provided by TECHIMPAIRED
Categories Scottish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the sugar, cinnamon, cardamom, ginger, allspice and salt. Divide into two equal parts, and set one aside. Add the flour and butter to the other half, and stir until blended. It should be slightly grainy.
- Press the dough evenly into an 8 inch square pan. Cut into 1x2 inch pieces using a knife, and prick with the tines of a fork. This will keep the shortbread from warping while baking. Sprinkle the reserved sugar and spice liberally over the top, brushing into all of the cuts and holes.
- Bake for 25 to 30 minutes in the preheated oven, or until firm and golden at the edges. Do not brown. Cool completely in the pan, and break into pieces along the lines to serve.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 65.4 g, Cholesterol 81.3 mg, Fat 31.3 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 19.5 g, Sodium 413.5 mg, Sugar 16.7 g
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MARTHA'S SCOTTISH SHORTBREAD
A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter you can find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 8-inch round
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Coat an 8-inch ceramic shortbread mold with cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined. Add flours and mix until just combined and a shaggy dough forms.
- Firmly press dough into mold in an even layer. Bake until edges just begin to turn golden, about 1 hour, 15 minutes. Remove from oven; turn oven off. Let shortbread cool in mold 10 minutes.
- Invert a parchment-lined baking sheet onto back of mold. Carefully re-invert, turning mold onto sheet; lift off mold. Using a sharp knife, cut shortbread into wedges. Separate wedges, then return sheet to oven until shortbread is dry, at least 1 hour. Let cool completely.
Tips:
- Use cold butter: This will help to create a more crumbly texture in your shortbread.
- Do not overmix the dough: Overmixing will make the shortbread tough.
- Chill the dough before baking: This will help to prevent the shortbread from spreading too much in the oven.
- Bake the shortbread until it is golden brown: This will ensure that it is cooked through.
- Let the shortbread cool completely before cutting it: This will help to prevent it from crumbling.
Conclusion:
Burrebrede, a traditional Scottish shortbread, is a delicious and versatile treat that can be enjoyed on any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers. Whether you are looking for a classic shortbread cookie or a fun and festive holiday treat, burrebrede is sure to please everyone. So gather your ingredients, preheat your oven, and get ready to experience the delightful taste of this timeless Scottish treat.
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