Best 4 Burrito Supreme Casserole Recipes

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Are you tired of the same old mundane meals and looking to embark on a culinary adventure? Look no further than the delectable Burrito Supreme Casserole! This tantalizing dish combines all the flavors you love from a traditional burrito, but in a convenient and oven-baked form. Get ready to elevate your taste buds and impress your family and friends with this symphony of flavors. With its layers of seasoned ground beef, savory rice, creamy beans, vibrant bell peppers, tangy salsa, and a symphony of melted cheese, the Burrito Supreme Casserole is sure to become a staple in your recipe collection. So, gather your ingredients and prepare to indulge in a fiesta of flavors with this mouthwatering masterpiece!

Here are our top 4 tried and tested recipes!

BURRITO CASSEROLE



Burrito Casserole image

This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!

Provided by Renee

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 11

cooking spray
2 tablespoons olive oil
½ large yellow onion, chopped
1 pound ground beef
1 (16 ounce) can refried beans
1 (1 ounce) package burrito seasoning
1 (14.5 ounce) package tortilla chips
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces sour cream
2 ½ cups shredded Mexican cheese blend
1 (8 ounce) jar salsa

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
  • Mix cream of mushroom soup and sour cream together in a bowl.
  • Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
  • Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 452 calories, Carbohydrate 34.3 g, Cholesterol 57.7 mg, Fat 27.7 g, Fiber 4.2 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 932 mg, Sugar 1.6 g

BREAKFAST BURRITO CASSEROLE



Breakfast Burrito Casserole image

A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. -Krista Yoder, Due West, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 12

8 large eggs
1/3 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bulk pork sausage
1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 flour tortillas (10 inches), cut into 1-in. pieces
1-1/3 cups salsa, divided
2/3 cup shredded cheddar cheese
2/3 cup shredded part-skim mozzarella cheese
Optional: Enchilada sauce and thinly sliced green onions,

Steps:

  • Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.

Nutrition Facts : Calories 506 calories, Fat 34g fat (14g saturated fat), Cholesterol 243mg cholesterol, Sodium 1419mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

QUICK AND EASY BURRITO CASSEROLE



Quick and Easy Burrito Casserole image

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.

Provided by Kayla Brown

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 12

Number Of Ingredients 8

2 pounds ground beef
1 package taco seasoning mix
¼ cup water
1 (28 ounce) can mild enchilada sauce
1 (16 ounce) can refried beans
1 (15.25 ounce) can whole kernel corn, drained
8 tortillas, cut into 2-inch strips
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
  • Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
  • Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 27.3 g, Cholesterol 71 mg, Fat 21.5 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 10.2 g, Sodium 822.8 mg, Sugar 2.2 g

BREAKFAST BURRITO SUPREME CASSEROLE



Breakfast Burrito Supreme Casserole image

This is a great way to use up left over recipe #20574. Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb bacon, crumbled (try Recipe #242966 for easy bacon bits) or 1 lb breakfast sausage, browned
8 large eggs, scrambled
4 -5 large potatoes, peeled and diced
1 small onion, diced
1 small bell pepper, diced
salt
black pepper
garlic powder
10 flour tortillas
2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
2 cups shredded cheese

Steps:

  • Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired).
  • Remove from heat and stir in the meat and scrambled eggs.
  • Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
  • Spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
  • Pour 1/2 cup of the sauce over the meat, potatoes and egg.
  • Sprinkle on 1/2 cup of the cheese.
  • Repeat layer once more.
  • Add one more layer by adding tortillas and meat, potatoes and egg.
  • Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
  • Sprinkle with remaining cheese.
  • Bake in 350 degree oven until hot and the cheese is melted.
  • Top with lettuce and tomatoes if desired.
  • Serve with sour cream.

Nutrition Facts : Calories 625.3, Fat 31.3, SaturatedFat 12.2, Cholesterol 262.5, Sodium 1124.8, Carbohydrate 60, Fiber 6.7, Sugar 4.7, Protein 26.1

Tips:

  • Use a large, deep skillet or Dutch oven to cook the beef and vegetables. This will help to prevent splattering and ensure that the food cooks evenly.
  • Brown the beef over medium-high heat, stirring frequently, until it is no longer pink. This will help to develop flavor and prevent the beef from becoming tough.
  • Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients to the dish. Some good options include onions, peppers, corn, and black beans.
  • Add a can of diced tomatoes and a can of tomato sauce to the casserole. This will help to create a flavorful sauce.
  • Season the casserole with chili powder, cumin, oregano, and salt and pepper to taste. These spices will help to give the casserole a Mexican flavor.
  • Top the casserole with shredded cheddar cheese and bake it in the oven until the cheese is melted and bubbly. This will help to create a delicious, golden crust.
  • Serve the casserole with your favorite toppings, such as sour cream, guacamole, and salsa.

Conclusion:

Burrito Supreme Casserole is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover beef and vegetables. With its simple ingredients and bold flavors, this casserole is sure to be a hit with the whole family. So next time you are looking for a delicious and satisfying meal, give Burrito Supreme Casserole a try!

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