Best 3 Buryls Ice Box Pickles Recipes
Are you looking for the perfect side dish or condiment to add a burst of flavor to your next meal? Look no further than Buryls Ice Box Pickles, a delightful combination of crispy cucumbers, tangy vinegar, and aromatic spices. These pickles are easy to make and can be enjoyed all year round. So if you're ready to embark on a culinary adventure, let's dive into the secrets of making the very best Buryls Ice Box Pickles.
Let's cook with our recipes!
BURYL'S ICE BOX PICKLES
This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.
Provided by bhoff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
- Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
- Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
- Store in freezer.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 68.3 g, Fat 0.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 2336 mg, Sugar 58.3 g
FIRE-AND-ICE PICKLES
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Time 10m
Yield 3 pints.
Number Of Ingredients 5
Steps:
- Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
FARMOUSE ICEBOX PICKLES
My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing
Provided by GingerlyJ
Categories Vegetable
Time P10DT10m
Yield 1 gallon, 30-50 serving(s)
Number Of Ingredients 9
Steps:
- pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days.
Nutrition Facts : Calories 133.4, Fat 0.2, Sodium 1890.4, Carbohydrate 32.7, Fiber 1, Sugar 29.3, Protein 0.8
Tips:
- Choose the right cucumbers. Burying cucumbers are best for this recipe, as they are firm and have a good crunch. If you can't find burying cucumbers, you can use pickling cucumbers instead.
- Slice the cucumbers evenly. This will help them pickle evenly.
- Use a sharp knife to slice the cucumbers. This will help prevent them from becoming bruised.
- Pack the cucumbers tightly into the jars. This will help to keep them submerged in the brine.
- Cover the jars with a lid and store them in a cool, dark place. The pickles will be ready to eat in about 2 weeks.
- Be patient! The longer you let the pickles sit, the better they will taste.
Conclusion:
Burying pickles are a delicious and easy way to preserve cucumbers. They are perfect for snacking, adding to salads, or using as a condiment. With a little planning and effort, you can enjoy homemade pickles all year long. So what are you waiting for? Start pickling today!
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