TUNISIAN MEATBALLS
Make and share this Tunisian Meatballs recipe from Food.com.
Provided by Dienia B.
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.
- Make 16 meatballs.
- Brown meatballs under broiler until golden brown.
- Steam the tomatoes and onion while meat is broiling.
- When meatballs are browned put in tomato mixture.
- Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
- Close lid tightly and simmer gently for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #middle-eastern #dietary #low-carb #ground-beef #low-in-something #meat
You'll also love
Adefunke Oni
[email protected]These meatballs were amazing! I highly recommend them.
Ghazal Alwan
[email protected]I love how easy these meatballs are to make. They're perfect for a weeknight meal.
Lesedi Nompendulo
[email protected]These meatballs were a bit dry, but the flavor was good.
Rylic Heihei
[email protected]I've made these meatballs several times and they're always a hit. They're so flavorful and juicy.
Lisan Janitha
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Furqan Shah
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them!
iancu catalina
[email protected]These meatballs were easy to make and turned out great. I served them with a side of rice and vegetables.
Daisy Rosauro
[email protected]Meh.
Juanita
[email protected]I'm not usually a big fan of meatballs, but these were really good. The spices were well-balanced and the meat was juicy.
Jane Tecku
[email protected]These meatballs were a huge hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making these again.