NON-DAIRY POTATO BROCCOLI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Non-Dairy Potato Broccoli Soup image

This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from allrecipe.com, but adjusted it a little.

Provided by KristiJoy

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups chopped onions
4 garlic cloves, minced
2 tablespoons olive oil
2 lbs peeled cubed potatoes
5 cups chicken broth
3 cups fresh broccoli, chopped
1 teaspoon sage
1 teaspoon smoky hot sauce
salt and pepper

Steps:

  • In a large stock pot, saute onions and garlic in olive oil.
  • Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
  • Add chopped broccoli, sage, and hot sauce and cook a few minutes.
  • In a blender puree half of the soup and return to stock pot.
  • Season with salt and pepper.

Oyedeji Olusegun
[email protected]

I would not recommend this recipe. It's not worth the time or effort.


Tocine Briscoe
[email protected]

This soup is way too thick. I had to add a lot of water to thin it out.


Syed Muntazir Hussain
[email protected]

I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what went wrong.


Zandile Carol Mkhize
[email protected]

This soup was a little bland for my taste. I added some salt and pepper, and it was much better.


Tal1tyYT
[email protected]

I'm not a fan of broccoli, but I actually enjoyed this soup. The potatoes and cheese really helped to balance out the flavor.


princealamin officeal
[email protected]

I added a little bit of shredded cheddar cheese to my soup. It was delicious!


Tsholofelo Folotsi
[email protected]

This soup is so creamy and comforting. It's perfect for a cold winter day.


Maisa Jahan
[email protected]

I love that this soup is dairy-free. It's a great option for people with lactose intolerance or allergies.


Shihab Hasan
[email protected]

This soup is a great way to use up leftover potatoes and broccoli. It's also a good source of vitamins and minerals.


Bryan Selvidge
[email protected]

I was pleasantly surprised by how good this soup was. It's creamy and flavorful, and the broccoli adds a nice crunch.


Dcitizen John
[email protected]

This recipe was easy to follow and the soup turned out great! I'm definitely going to make it again.


Manjur Alam
[email protected]

I'm not a vegan, but I'm always looking for new and healthy recipes. This soup was a hit with my family! Everyone loved it.


Tanvir Mahtab
[email protected]

This soup was delicious! I love the creamy texture and the flavor was spot on. I added a little extra garlic and onion, and it was perfect.