Best 2 Bushs Best Three Bean Chili Recipes

When you're looking for a hearty and filling meal, Bush's Best Three Bean Chili is a classic choice. With its combination of tender beans, savory spices, and a rich tomato base, this chili is sure to warm you up on a cold day. But not all recipes for Bush's Best Three Bean Chili are created equal. To help you find the best recipe out there, we've compiled a list of our top picks. From traditional chili recipes to creative variations, there's something for everyone in this collection. So whether you're a chili purist or you're looking to try something new, read on for the best Bush's Best Three Bean Chili recipe for you.

Here are our top 2 tried and tested recipes!

BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)

Bush's Best Three Bean Chili Recipe - (4.1/5) image

Provided by hicksofmarvin

Number Of Ingredients 12

Ingredients

2 (15.25-ounce) cans kidney beans
3 teaspoons chili powder
2 (15.25-ounce) cans pinto beans
1 1/2 teaspoons salt
2 (15.25-ounce) cans black beans
1 teaspoon garlic salt
2 pounds ground beef
1/2 teaspoons ground black pepper
1 small chopped onion
1 small green bell pepper, chopped
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes

Steps:

Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.

BUSH'S THREE BEAN CHILI

Bush's Three Bean Chili image

Make and share this Bush's Three Bean Chili recipe from Food.com.

Provided by rayna_reagon

Categories One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush's dark red kidney beans
2 (16 ounce) cans bush's pinto beans
2 (16 ounce) cans bush's black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
shredded cheese (to garnish)
sour cream (to garnish)

Steps:

Brown ground beef in heavy dutch oven or soup pot.
Add chili powder while browning and mix in well.
Add onion and pepper to meat and brown for 2 minutes.
Drain off excess grease.
Stir in remaining ingredients except for cheese and sour cream.
Simmer on low heat for 10-15 minutes.
Serve with shredded cheese and dollop of sour cream.

Tips:

Choose high-quality ingredients. Fresh vegetables, flavorful beans, and a rich broth will make all the difference in your chili.
Don't be afraid to experiment. There are many different ways to make chili, so feel free to adjust the recipe to your liking. Add more or less spice, different beans, or even some chopped vegetables.
Let the chili simmer for a while. This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
Serve the chili with your favorite toppings. Some popular options include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

Bush's Best Three Bean Chili is a delicious and easy-to-make recipe that is perfect for a quick and hearty meal. With its simple ingredients and minimal prep time, this chili is a great option for busy weeknights or lazy weekends. Whether you serve it with your favorite toppings or enjoy it on its own, Bush's Best Three Bean Chili is sure to be a hit with the whole family.