CORNBREAD
This is a great buttermilk cornbread, a little cake-y and not sweet.
Provided by Georgane Vann
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat 8 or 9 inch skillet in 450 degree f oven. Mix the dry ingredients blending well. Beat the two eggs well Stir the buttermilk and eggs quickly into the dry ingredients just mixing to moisten all.
- 2. Take the Hot skillet out of oven, add the oil and pour in the batter quickly. See how the edges are already cooking? Actually my pan could have been hotter, but as stated before.. trying to get it made quickly on Thanksgiving day. Set in the center of the oven for 20 minutes. Check with a tooth pick to make sure it's done.
- 3. Take out of the skillet immediately so the bottom does not get steamed and soft. Best when fresh baked, leftovers can be frozen for cornbread dressing.
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Nirop Mon
[email protected]I love this cornbread! It's so moist and flavorful. I've made it several times and it always turns out perfect.
Dennis Lad
[email protected]This cornbread is a delicious and easy side dish. It's a great way to use up leftover corn.
Waseem Khilji
[email protected]I highly recommend this cornbread recipe. It's a keeper!
Ram Kafle
[email protected]This cornbread is perfect for any occasion. It's great for a family dinner or a potluck.
Sylvia Rams
[email protected]I've made this cornbread several times and it always disappears quickly. It's a hit with everyone who tries it.
Lana Howard
[email protected]This cornbread is a must-try! It's so easy to make and it's absolutely delicious.
Jerry Helem
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had!
Marjorie Sharpfish
[email protected]This cornbread is delicious! I love the crispy edges.
Bang Jago
[email protected]This cornbread is a great way to use up leftover corn.
Reagan Bailey
[email protected]I've tried many different cornbread recipes, but this one is my favorite. It's the perfect balance of moist and crumbly.
Alc Jihad
[email protected]This cornbread is perfect for a crowd. It's easy to make and it always gets rave reviews.
Tumaini priscus Massawe
[email protected]I'm not a huge fan of cornbread, but this recipe is really good. It's not too dry or crumbly.
Bosteyo Siyad
[email protected]This cornbread is so moist and flavorful. I love the little bit of sweetness it has.
Moitshepi
[email protected]I've made this cornbread several times and it always turns out great. It's a family favorite!
Joel Odibo
[email protected]This cornbread is a great side dish for any meal.
Sharmeen Rahman
[email protected]I made this cornbread for my family last night and they loved it! It was so easy to make and it turned out perfectly.
Wahab Wahabali
[email protected]This cornbread is the best! I've tried many different recipes, but this one is always my favorite. It's so moist and flavorful, and it has the perfect amount of sweetness.