Best 4 Bushs Blarney Recipes

Bush's Blarney is a canned vegetarian entree made from large white beans in a tangy tomato-based sauce and pieces of red and green bell peppers. It can be eaten alone or used as an ingredient in other dishes to add flavor and texture. While Bush's Blarney can be eaten straight out of the can, and it's a terrific addition to soups, stews, and pasta dishes. Additionally, it can be used as a topping for nachos or pizza. If you're looking for a hearty and flavorful meal, here are some creative and delicious recipes that use Bush's Blarney as a key ingredient.

Let's cook with our recipes!

"BETTER THEN BUSH'S" BAKED BEANS

I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is.

Provided by RockinChef

Categories Beans

Time P2DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 package great northern bean
4 chicken bouillon cubes or 4 beef bouillon cubes
1 1/4 cups dark brown sugar
1/4 cup molasses
1/4 cup cornstarch
1/4 cup onion
1/4 cup garlic powder
1 1/2 teaspoons mustard powder
5 tablespoons chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips
5 cups water, plus 5 cups for second bake

Steps:

In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
Bring to a boil, cover, and let sit for 1 1/2 hours.
Preheat oven to 350 degrees F.
Drain and pour beans into a 9'x11' pan.
Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
Remove from oven, cover, and let sit overnight.
Preheat oven to 350 degrees F.
Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
Serving suggestions: Challah bread, steak, hamburgers.

Nutrition Facts : Calories 462.4, Fat 18.6, SaturatedFat 6, Cholesterol 26.1, Sodium 1671.1, Carbohydrate 70.2, Fiber 3.3, Sugar 53.7, Protein 7.1

BUSH'S BLARNEY

Bush's Blarney image

Provided by William Grimes

Categories for one, cocktails

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 1/4 ounces Irish whisky
1 1/4 ounces Irish Mist
Dash lemon juice
Dash bitters
1 piece lemon rind

Steps:

Mix whisky, Irish mist, lemon juice and bitters, and serve on the rocks or straight up. Garnish with lemon rind.

GRANDMA MOTTLE'S BLARNEY STONES

Grandma Mottle's Blarney Stones image

Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.

Provided by Elizabeth

Categories Desserts

Time 15m

Yield 36

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
½ cup milk, or as needed
1 ½ teaspoons vanilla extract
2 cups dry roasted salted peanuts, finely chopped
1 pound cake, cut into bize-size cubes

Steps:

Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 13.9 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 108.2 mg, Sugar 10.2 g

BUSH'S® SRIRACHA BREAKFAST EGGS

BUSH'S® Sriracha Breakfast Eggs image

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

Provided by BUSH'S®

Categories Trusted Brands: Recipes and Tips Bush's Baked Beans

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (15 ounce) can fire-roasted diced tomatoes
1 (21 ounce) can BUSH'S® Sriracha Beans
4 large eggs
4 tablespoons crumbled queso fresco, or to taste
4 (6 inch) Tortillas or tostadas
1 teaspoon Sour cream
1 teaspoon Sliced black olives
1 tablespoon Shredded cheese of choice

Steps:

In 10-inch skillet, simmer tomatoes for 5 minutes.
With potato masher or back of spoon, crush tomatoes.
Add BUSH'S® Sriracha Beans and bring up to a simmer.
Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 40.4 g, Cholesterol 192.6 mg, Fat 8.9 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 3.3 g

Tips:

Utilize pantry staples: Bush's Blarney Stone Salsa, Sweet Heat Salsa, and Black Bean Salsa offer a range of flavors to enhance your dishes.
Prep ahead: Marinate chicken or tofu in salsa for a flavorful twist. Salsa can also be used as a base for dressings, dips, and sauces.
Salsa versatility: Salsa pairs well with grilled meats, fish, and vegetables. It also adds a zesty touch to soups, stews, and casseroles.
Healthy cooking: Salsa's low-calorie and fat-free nature makes it a healthy ingredient. Its tomato base provides lycopene, an antioxidant beneficial for heart health.
Experiment with flavors: Bush's Blarney Stone Salsa offers distinct flavors, from mild to spicy. Select the salsa that best suits your taste preferences.

Conclusion:

Bush's Blarney Stone Salsa, Sweet Heat Salsa, and Black Bean Salsa provide a versatile range of flavors to enhance any dish. Whether you're grilling, baking, or creating dips and sauces, these salsas offer a convenient and flavorful solution. Experiment with different recipes to discover new favorites and enjoy a culinary journey filled with zesty and satisfying meals.